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pro vyhledávání: '"Нalyna Slobodyanyk"'
Autor:
Lidiіa Kononenko, Нalyna Slobodyanyk, Serhii Shchetyna, Veronika Bondarenko, Maryna Shchetyna, Natalja Kyruchina, Ludmila Pusik, Ludmila Gaevaya, Vlаdimir Pusik
Publikováno v:
EUREKA: Life Sciences, Iss 1, Pp 17-24 (2021)
A food value of carrot roots is determined by a content of such chemical composition components as dry substance, ascorbic acid, carotene and other. The carrot value is also determined by its ability to be stored for a long time. The research aim was
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3015bcb422ae24f2c48f578a74ea43ec
http://journal.eu-jr.eu/life/article/view/1588
http://journal.eu-jr.eu/life/article/view/1588
