Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Н. P. Ryvak"'
Publikováno v:
Scientific and Technical Bulletin оf State Scientific Research Control Institute of Veterinary Medical Products and Fodder Additives аnd Institute of Animal Biology. 22:191-196
The literature review of the article presents the characteristics of the protein value of plant feed materials, in particular, of soybean and sunflower processing products, depending on the production technology. Their amino acid composition ideally
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0549c5f77d6735083e5a32e0d618b8bf
https://doi.org/10.36359/scivp.2021-22-1.23
https://doi.org/10.36359/scivp.2021-22-1.23
Publikováno v:
Scientific and Technical Bulletin оf State Scientific Research Control Institute of Veterinary Medical Products and Fodder Additives аnd Institute of Animal Biology. 21:164-169
The article presents a literature review on the need to balance feed for farm animals and poultry on the content of complete protein, which contains a complete set of essential and essential amino acids, the characteristics of feed materials of anima
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2b6b14be1702839848f81671bff03242
https://doi.org/10.36359/scivp.2020-21-2.22
https://doi.org/10.36359/scivp.2020-21-2.22
Publikováno v:
Scientific and Technical Bulletin оf State Scientific Research Control Institute of Veterinary Medical Products and Fodder Additives аnd Institute of Animal Biology. 21:153-161
The article presents a literature review on the need to balance feed on L-arginine content, its characteristics, ways to supplement the diet of animals and poultry, as well as modern methods for quantitative determination of L-arginine in food, pharm
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9e35ad14b3f05fe1165551e500180c07
https://doi.org/10.36359/scivp.2020-21-1.20
https://doi.org/10.36359/scivp.2020-21-1.20