Zobrazeno 1 - 8
of 8
pro vyhledávání: '"М. М. Ivanisov"'
Publikováno v:
Зерновое хозяйство России, Vol 0, Iss 4, Pp 75-80 (2024)
The purpose of the current work was to evaluate new winter common wheat varieties developed by the FSBSI “ARC “Donskoy” according to the main economic and biological traits and properties. The competitive testing was carried out after two forec
Externí odkaz:
https://doaj.org/article/29598c8ccf8c4d78abb807e150e3b113
Publikováno v:
Зерновое хозяйство России, Vol 16, Iss 3, Pp 100-106 (2024)
The purpose of the current work was to search for sources of winter wheat varieties’ resistance to the most common pathogens of the area under artificial infectious backgrounds and recommend them for inclusion in the breeding process. The study was
Externí odkaz:
https://doaj.org/article/b66f566e5757410498ffd76e7b6a3a03
Publikováno v:
Зерновое хозяйство России, Vol 16, Iss 3, Pp 33-39 (2024)
Field trials were carried out on the basis of the FSBSI “ARC “Donskoy” in 2021–2023. Peas were used as a forecrop. In the trials there were studied 14 winter bread wheat varieties of the competitive variety testing conducted in the laboratory
Externí odkaz:
https://doaj.org/article/caf2ac63b24849459c929e07247668b1
Publikováno v:
Зерновое хозяйство России, Vol 0, Iss 6, Pp 54-58 (2022)
The current paper has presented the ecological testing results of the winter bread wheat varieties and lines developed in the FSBSI «ARC «Donskoy» in the soil and climatic conditions of the Kursk region. The purpose of the current study was to ide
Externí odkaz:
https://doaj.org/article/a0f6eef59f534de38300fd1805cecb4f
Publikováno v:
Зерновое хозяйство России, Vol 0, Iss 6, Pp 23-28 (2022)
In the Rostov region, among cereal crops, winter wheat occupies a leading position in terms of the sown area. Breeders have developed wheat varieties, a productivity potential of which is 1.5–2 times higher than their actual yield in production. On
Externí odkaz:
https://doaj.org/article/f3d65aaa437d4bfeb0a94f5daae21592
Publikováno v:
Зерновое хозяйство России, Vol 0, Iss 1, Pp 11-16 (2022)
The purpose of the current study was to identify sources of economically valuable traits and properties of winter bread wheat for their purposeful introduction in breeding programs. The study was carried out in the inter-station testing in 2019–202
Externí odkaz:
https://doaj.org/article/21e8cbab238640268f27de253b7be15c
Publikováno v:
Зерновое хозяйство России, Vol 0, Iss 6, Pp 3-8 (2021)
The current paper has presented the characteristics of the new winter bread wheat varieties of unified type developed by the FSBSI Agricultural Research Center “Donskoy”. Winter wheat is the most valuable grain food crop grown in vast areas. Bree
Externí odkaz:
https://doaj.org/article/af7a2332546045aa868d7195f4d045e9
Publikováno v:
Зерновое хозяйство России, Vol 0, Iss 4, Pp 31-35 (2020)
The purpose of the current work was to assess the grain quality indicators of the half-intensive types of winter soft wheat based on the forecrops of peas and maize for grain. The objects of research were 7 winter soft wheat varieties of half-intensi
Externí odkaz:
https://doaj.org/article/10205bfe57d34557ba9e99fe6b9f80e7