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Publikováno v:
Ресторанний і готельний консалтинг: Інновації, Vol 5, Iss 2 (2022)
Topicality. Soups are an integral part of a person’s daily diet. Therefore, they are a required menu component of most public catering establishments. Nowadays, there are approximately 150 types of soups in the world, which are divided into more th
Externí odkaz:
https://doaj.org/article/698e14da16514284b0788a4b558e5f0f