Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Л. М. Пилипенко"'
Publikováno v:
Mìkrobìologìâ ì Bìotehnologìâ, Vol 0, Iss 1(37), Pp 56-72 (2017)
Aim. To set the systematic position and some molecular genetic characteristics of potential agents of food poisoning and spoilage microorganisms residual vegetable products – aerobic and facultative anaerobic spore-forming bacteria in their hemotax
Externí odkaz:
https://doaj.org/article/063554463c604a25a7d7a7c1af0543e8