Сompute analysis of the expert evaluation of the organoleptic indexes of quality of wines

Autor: Khalaphyan, A. A., Temerdashev, Z. А., Guguchkina, T. I., Yakuba, Yu. Th.

Publikováno v: Analitika i kontrol` (Analytics and control); Том 21, № 2 (2017); P. 161-172
Аналитика и контроль; Том 21, № 2 (2017); P. 161-172

The objects of the current research were the samples of grape wines, wine materials, sparkling wines and wine beverages of the Kuban origin. A group of experts with the specialized education and years of experience in the wine industry conducted a wo

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::76b10cb2bda5696ccbce7e47a97731aa
https://journals.urfu.ru/index.php/analitika/article/view/2452