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pro vyhledávání: '"ЖЕЛЕЗОВОССТАНАВЛИВАЮЩАЯ СПОСОБНОСТЬ"'
The methods of antioxidant activity determination of foodstuffs using different indicator systems were discussed. The investigation of ferric reducing power (FRP) of coffee and its individual phenolic components such as chlorogenic (CGA), caffeic (С
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______917::95521a9becfd41260c4501a6c897191d
https://hdl.handle.net/10995/56781
https://hdl.handle.net/10995/56781
