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pro vyhledávání: '"Еvlash, Viktoria"'
Autor:
Kruhlova, Olena, Еvlash, Viktoria, Tsykhanovska, Iryna, Alexandrov, Alexandr, Yevlash, Tetiana
Publikováno v:
Technology audit and production reserves; Том 3, № 4(47) (2019): Economics of enterprises. Macroeconomics; 4-11
Technology audit and production reserves; Том 3, № 4(47) (2019): Экономика предприятий. Макроэкономика; 4-11
Technology audit and production reserves; Том 3, № 4(47) (2019): Економіка підприємств. Макроекономіка; 4-11
Technology audit and production reserves; Том 3, № 4(47) (2019): Экономика предприятий. Макроэкономика; 4-11
Technology audit and production reserves; Том 3, № 4(47) (2019): Економіка підприємств. Макроекономіка; 4-11
The object of research is the methods of evaluating food products containing food additive «Magnetofood» considering the prospects for its introduction into production. One of the most problematic areas for the commercialization of food production
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=scientific_p::d5e74c6b2790ec9852765bd2ccc51edb
http://journals.uran.ua/tarp/article/view/170740
http://journals.uran.ua/tarp/article/view/170740
