Zobrazeno 1 - 1
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pro vyhledávání: '"Г. В. Коєв"'
Publikováno v:
Mìkrobìologìâ ì Bìotehnologìâ, Vol 0, Iss 2(3), Pp 76-82 (2007)
On the base of the lactic acid bacteria strains isolated from spontaneous microflora (local sour milk products) two variants of the leaven. With adding Lactococcus lactis ssp. lactis biovar diacetylactis for improvement of the taste and odour of the
Externí odkaz:
https://doaj.org/article/27e1691546e04721b33bfc29894c47a8
