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Publikováno v:
Алматы технологиялық университетінің хабаршысы, Vol 0, Iss 1 (2022)
The article presents the results of a study of combined milk. According to the organoleptic evaluation, combinations of cow's and mare's milk were selected in the ratio of 50:50 and 80:20, according to the revealed physico-chemical indicator, a posit
Externí odkaz:
https://doaj.org/article/60af04dca05841fd8bfdfdd16bdc39d3
