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Irradiation treatment of milk was performed with a dose range from 1 to 10 kGy in the stream and in the package. In order to estimate the intensity of lipid peroxidation process in irradiated milk the concentration of malonic dialdehyde was evaluated
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______917::f992f92344a72cd2a473731314935e4d
https://hdl.handle.net/10995/87954
https://hdl.handle.net/10995/87954
