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Autor:
Victor G. Buryndin, Аrtyem V. Artyemov, Аndrei V. Savinovskih, Pavel S. Krivonogov, Аnna S. Krivonogova
Publikováno v:
Foods and Raw Materials, Vol 10, Iss 1, Pp 148-154 (2022)
Introduction. Agriculture produces a lot of plant and food waste that is highly biodegradable. In order to recycle this waste and use it in the production of new materials, we need to find effective ways to increase their resistance to biodegradation
Externí odkaz:
https://doaj.org/article/7358a3a87b1f4262b188a3a456818cb2
