Zobrazeno 1 - 2 of 2 pro vyhledávání: '"Аlbena PARZHANOVA"'
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Akademický článek
Healthy vegetable oils and ingredients for reduced pork back fat content and evaluation of their impact on the nutritional aspects of comminuted cooked sausages
Autor: Maria Momchilova, Dilyana GRADINARSKA-IVANOVA, Аlbena PARZHANOVA, Dinko YORDANOV
Publikováno v: Journal of Central European Agriculture, Vol 24, Iss 1, Pp 72-84 (2023)
This study compares three healthy vegetable oils, from chia, milk thistle and pumpkin seeds, added as emulsions for partial substitution of animal fat and evaluation of the effect of quinoa flour as a potato starch substitute in the meat matrix of co
Externí odkaz: https://doaj.org/article/e2d46d6b27db4299b308e055547b42f9
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2
Здравословни растителни масла и съставки за намалено съдържание на свинска гръбна мазнина и оценка на въздействието им върху хранителните аспекти на смлените варени колбаси
Autor: Maria Momchilova, Dilyana GRADINARSKA-IVANOVA, Аlbena PARZHANOVA, Dinko YORDANOV
Publikováno v: Journal of Central European Agriculture
Volume 24
Issue 1
This study compares three healthy vegetable oils, from chia, milk thistle and pumpkin seeds, added as emulsions for partial substitution of animal fat and evaluation of the effect of quinoa flour as a potato starch substitute in the meat matrix of co
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::227a8dd2fd205805ec544436b9ec3584
https://hrcak.srce.hr/296708
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