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Publikováno v:
Алматы технологиялық университетінің хабаршысы, Vol 0, Iss 3, Pp 13-18 (2022)
This scientific article discusses the use of vegetable raw materials for enriching and expanding the range of meat products. Rosae fructus powder was selected as a vegetable raw material. In accordance with the regulatory and technical documentation,
Externí odkaz:
https://doaj.org/article/a2e3ce7daaac49bb8747da772e57282f
