Zobrazeno 1 - 1
of 1
pro vyhledávání: '"А. F. Bogatko"'
Publikováno v:
Theoretical and Applied Veterinary Medicine, Vol 9, Iss 1, Pp 10-17 (2021)
It is recommended for state veterinary inspectors simple, improved and new methods for identifying meat of slaughter animals according to suitability for consumption and compliance with its shelf life due to the detection of the peroxidase enzyme in
Externí odkaz:
https://doaj.org/article/63dbf7f8ef844e778a0b7b8171d6061a
