Zobrazeno 1 - 1
of 1
pro vyhledávání: '"А. Т. Vasyukova"'
Publikováno v:
Vestnik MGTU, Vol 22, Iss 3, Pp 349-355 (2019)
The developing new formulations of specialized products for the nutrition of schoolchildren and adolescents requires the search for new raw materials that guarantee the expansion of the assortment and increase the consumer properties of culinary prod
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::066994463e9550eac6a8d804ba63ea25
https://doi.org/10.21443/1560-9278-2019-22-3-349-355
https://doi.org/10.21443/1560-9278-2019-22-3-349-355
