Výsledky vyhledávání - "А. А. Brench"

THEORETICAL FOUNDATIONS OF IMPROVING THE QUALITY AND EFFICIENCY OF THE PROCESS OF FINE GRINDING OF MEAT RAW MATERIALS ON EMULSIFIERS

Autor: V. Ya. Grudanov, А. А. Brench, A. B. Torgan, I. E. Datsuk, S. A. Zelenko, V. V. Vasilevskaya

Publikováno v: Food Industry: Science and Technology. 15:45-55

Grinding of various materials is carried out in various ways: cutting, crushing, sawing, breaking, hitting. In the technological equipment of meat processing plants, grinding is achieved by a combination of several types of mechanical action. Each ty

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::1d48041e99ec98e9cccb3dd8a9568036
https://doi.org/10.47612/2073-4794-2022-15-2(56)-45-55

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