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pro vyhledávání: '"А. А. Aitzhanova"'
Autor:
М. G. Saubenova, Y. А. Oleinikova, А. Zh. Alybayeva, R. Zh. Berzhanova, Zh. N. Yermekbay, А. А. Amangeldi, А. А. Aitzhanova, А. V. Chizhayeva
Publikováno v:
Experimental Biology. 86
Over the past decade, consumers' approach to healthy nutrition has changed dramatically, and today, particular importance is attached to increasing the life expectancy of the population through the consumption of healthy foods. The general deteriorat