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pro vyhledávání: '"Анастасія Фогель"'
Publikováno v:
Ресторанний і готельний консалтинг: Інновації, Vol 5, Iss 2 (2022)
Topicality. Robotisation of all life spheres forces restaurant industry establishments to develop and implement innovative technologies. This process has only accelerated during the pandemic period. At the same time, blighty enterprises significantly
Externí odkaz:
https://doaj.org/article/9695c49dd36f47468e807bca89fbbe1a
