Zobrazeno 1 - 10
of 844
pro vyhledávání: '"δ-Aminolevulinic acid"'
Autor:
CAI Jieyan
Publikováno v:
Zhiye weisheng yu yingji jiuyuan (2024)
Externí odkaz:
https://doaj.org/article/81e676fe3a8c4717b86270e65bf1454e
Autor:
Tarcísio Silva Borborema, Leticia Utsch Araujo, Manoel Bruno Pereira Lima, Lucas Muller Fonseca, Juliana Mattos Tavares
Publikováno v:
Revista Médica de Minas Gerais, Vol 33, p e-33115 (2023)
Introduction: Porphyrias are metabolic disorders caused by enzymatic alterations in the biosynthesis of the heme group of heme proteins. The clinical spectrum of porphyrias is associated with the location of the damage in the heme formation chain,
Externí odkaz:
https://doaj.org/article/2aef0bf476604de2884b60536a9aa325
Publikováno v:
Drug Design, Development and Therapy, Vol Volume 16, Pp 1827-1845 (2022)
Chaudry Nasir Majeed,1 Christopher D Ma,2 Ted Xiao,3 Sean Rudnick,1 Herbert L Bonkovsky1 1Department of Internal Medicine, Section on Gastroenterology and Hepatology, Wake Forest School of Medicine, Winston-Salem, NC, USA; 2Wake Forest University Sch
Externí odkaz:
https://doaj.org/article/531f8c4969424659b7ef9f0ba61a6dce
Publikováno v:
Plant Signaling & Behavior, Vol 17, Iss 1 (2022)
The δ-aminolevulinic acid dehydratase (ALAD) enzyme is an intermediate in the biosynthetic pathway of tetrapyrroles. It combines two δ‐aminolevulinic acid (δ‐ALA) molecules to form the pyrrole, porphobilinogen, an important precursor for plant
Externí odkaz:
https://doaj.org/article/6b0ee7b0864844a884a109ed50c983c5
Autor:
Nabil Killiny
Publikováno v:
Plant Signaling & Behavior, Vol 17, Iss 1 (2022)
Virus-induced gene silencing is a promising technique for functional genomics studies. Citrus tristeza virus was employed successfully to create an infectious clone that was used to silence endogenous citrus genes. Phytoene desaturase (PDS) and delta
Externí odkaz:
https://doaj.org/article/b1c3427874084bbaa962786b46472c72
Akademický článek
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Publikováno v:
Animal, Vol 16, Iss 7, Pp 100575- (2022)
5-Aminolevulinic acid (5-ALA) is an intermediate in haem biosynthesis and has anti-apoptotic, anti-inflammatory, antioxidant, and other pharmacological effects. This study aimed to investigate the effect of dietary supplementation with 5-ALA on growt
Externí odkaz:
https://doaj.org/article/b718317699fc4fb2992b209ea13f50d4
Publikováno v:
Agronomy, Vol 13, Iss 5, p 1409 (2023)
The present study aimed to identify the abilities of the δ-aminolevulinic acid (ALA) producing purple non-sulfur bacteria (PNSB), Luteovulum sphaeroides W22 and W47, to reduce the Na+ concentration, and to ameliorate the soil fertility, nutrients up
Externí odkaz:
https://doaj.org/article/c55ec7030f974212adbcf7186067e6ef
Publikováno v:
Frontiers in Chemistry, Vol 10 (2022)
Early and sensitive detection of δ-aminolevulinic acid (δ-ALA) and porphobilinogen (PBG) is the cornerstone of diagnosis and effective treatment for acute porphyria. However, at present, the quantifying strategies demand multiple solvent extraction
Externí odkaz:
https://doaj.org/article/e2e26382d81c4b3b863fde1e22f1f3fb