Zobrazeno 1 - 10
of 735
pro vyhledávání: '"γ-oryzanol"'
Autor:
Phannipha Daisuk, Seiichi Takami, Masaki Honda, Motonobu Goto, Chonlatep Usaku, Artiwan Shotipruk
Publikováno v:
Journal of Bioresources and Bioproducts, Vol 9, Iss 4, Pp 577-591 (2024)
This study aimed to systematically find an alternative solvent to replace hexane for the extraction of bio-oil with high γ-oryzanol content from rice bran (RB). The selection involved predicting solubility through Hansen solubility theory, experimen
Externí odkaz:
https://doaj.org/article/726a44e2a20040efb6ce02450acb836d
Publikováno v:
Liang you shipin ke-ji, Vol 32, Iss 5, Pp 84-92 (2024)
China has abundant rice resources, and its processed product, rice bran oil (RBO), not only has a balanced fatty acid composition but is also rich in lipid-associated compounds such as γ-oryzanol, phytosterols, and vitamin E, which are highly benefi
Externí odkaz:
https://doaj.org/article/864757678c9d4ceba8516e05a7f27cb2
Publikováno v:
Food Chemistry: X, Vol 22, Iss , Pp 101467- (2024)
This study was based on QuEChERS cleanup coupled with UHPLC-MS/MS for the determination of γ-oryzanol compounds in vegetable oils. Several parameters of QuEChERS and UHPLC-MS/MS were studied for purification and detection of γ-oryzanol compounds in
Externí odkaz:
https://doaj.org/article/1ca29dc4836d49389752e6de7b6d2ae6
Autor:
Lorenza Francesca De Lellis, Maria Vittoria Morone, Daniele Giuseppe Buccato, Marcello Cordara, Danaè S. Larsen, Hammad Ullah, Roberto Piccinocchi, Gaetano Piccinocchi, Paulraj Balaji, Alessandra Baldi, Alessandro Di Minno, Hesham R. El-Seedi, Roberto Sacchi, Maria Daglia
Publikováno v:
Nutrients, Vol 16, Iss 17, p 2983 (2024)
The risk of cardiovascular disease (CVD) is approximately doubled in subjects with hypercholesterolemia compared to those with normal blood cholesterol levels. Monacolin K (MK), the main active substance in rice fermented by the Monascus purpureus, a
Externí odkaz:
https://doaj.org/article/6fafd89ff03442b5b96a5dd872d311c0
Autor:
Bahareh Nikooyeh, Azizollaah Zargaraan, Samira Ebrahimof, Ali Kalayi, Maliheh Zahedirad, Hootan Yazdani, Marjan Rismanchi, Taher Karami, Marzieh Khazraei, Ali Jafarpour, Tirang R. Neyestani
Publikováno v:
European Journal of Medical Research, Vol 28, Iss 1, Pp 1-9 (2023)
Abstract Background This study was undertaken to examine the effects of daily consumption of γ-oryzanol (ORZ)-fortified canola oil, as compared with plain canola and sunflower oils, on certain cardiometabolic indicators. Methods Ninety-two adult sub
Externí odkaz:
https://doaj.org/article/eabe06e390454d5696f8755b68b3f3ab
Publikováno v:
Biofuel Research Journal, Vol 10, Iss 2, Pp 1830-1843 (2023)
This study recovered γ-oryzanol from rice bran acid oil (RBAO), following an initial enzymatic esterification/transesterification to selectively convert its glyceride impurities into fatty acid ethyl esters (FAEEs) or biodiesel. γ-oryzanol was then
Externí odkaz:
https://doaj.org/article/bf44df9346c744d8a1c31a8e6efb04e5
Publikováno v:
Interdisciplinary Neurosurgery, Vol 34, Iss , Pp 101845- (2023)
Objective: Spinal cord injury (SCI) is usually caused by compression of spinal cord tissue. The main manifestations are the loss of motor or sensory functions. Because injured individuals are usually relatively young and have no effective treatment m
Externí odkaz:
https://doaj.org/article/8ada5f6ac97346c6b4474e5d8ec27390
Autor:
Trina Das, Niloy Chatterjee, Amrita Chakraborty, Arpita Banerjee, Sudip Baran Haiti, Sriparna Datta, Helen Chattopadhyay, Pubali Dhar
Publikováno v:
Food Hydrocolloids for Health, Vol 4, Iss , Pp 100143- (2023)
Proteins are one of the many effective biomolecules found in oilseed meals. In order to formulate an oil-in-water nanoemulsion based lipophilic nutraceutical delivery vehicle for Rice Bran oil (RBO) rich in γ-oryzanol, we used mustard seed meal prot
Externí odkaz:
https://doaj.org/article/7961d3888a8c49d9964e2fc4cf6a5f67
Autor:
Manisha Thapa, Lei Liu, Bronwyn J. Barkla, Tobias Kretzschmar, Suzy Y. Rogiers, Terry J. Rose
Publikováno v:
Agriculture, Vol 14, Iss 6, p 817 (2024)
Accumulation of phytochemicals in vegetative tissue under nitrogen (N) stress as an adaptive strategy has been investigated in various crops, but the effect of applied N on grain phytochemicals is poorly understood. This study investigated the effect
Externí odkaz:
https://doaj.org/article/120d91caa53441a0ad48eac72464ab4b
Publikováno v:
Nutrients, Vol 16, Iss 8, p 1237 (2024)
The excessive activation of glutamate in the brain is a factor in the development of vascular dementia. γ-Oryzanol is a natural compound that has been shown to enhance brain function, but more research is needed to determine its potential as a treat
Externí odkaz:
https://doaj.org/article/c3d3043c720c4d3cbc7ccfac607c0e8d