Zobrazeno 1 - 10
of 499
pro vyhledávání: '"γ-Tocopherol"'
Autor:
Shosuke Aoyama, Tomoka Nishio, Daiki Moriya, Shintaro Munemasa, Yoshiyuki Murata, Yoshimasa Nakamura, Toshiyuki Nakamura
Publikováno v:
Nutraceuticals, Vol 4, Iss 3, Pp 409-416 (2024)
γ-Tocopherol (γT) is the major form of vitamin E contained in plants and seed oils. Although it is readily metabolized in the liver, the function of the metabolites is not fully understood. This study investigated the antioxidant activities of the
Externí odkaz:
https://doaj.org/article/a48af58d88454bd082eb98b8fd3caff5
Autor:
Shuang Song, Hang Li, Shaoyan Lin, Xiaoou Dong, Ruiping Tian, Zewan Wu, Qing Li, Mingyi Li, Keying Zhang, Xi Liu, Jianmin Wan, Linglong Liu
Publikováno v:
Plants, Vol 13, Iss 17, p 2392 (2024)
Insufficient dietary vitamin intake can lead to severe health conditions in humans. Improving the vitamin E (VE) content of food crops such as rice through breeding is an economical and effective means to alleviate this problem. In this study, Homoge
Externí odkaz:
https://doaj.org/article/a84d076949c34d02a2a5962f8890bd55
Autor:
David B. Peden, MD, Martha Almond, RRT, Christian Brooks, BS, Carole Robinette, MS, Heather Wells, MS, Allison Burbank, MD, Michelle Hernandez, MD, Alan Hinderliter, MD, Melissa Caughey, PhD, Qing Jiang, PhD, Qianyue Wang, MS, Haolin Li, BSPH, Haibo Zhou, PhD, Neil Alexis, PhD
Publikováno v:
Journal of Allergy and Clinical Immunology: Global, Vol 2, Iss 4, Pp 100177- (2023)
Background: Air pollutants, including particulates from wood smoke, are a significant cause of exacerbation of lung disease. γ-Tocopherol is an anti-inflammatory isoform of vitamin E that has been shown to reduce allergen-, ozone-, and endotoxin-ind
Externí odkaz:
https://doaj.org/article/5b6521a17a994a94bf0c5ca9c53b8ffd
Autor:
Tomoko Higuchi, Tomomi Ueno, Shigeto Uchiyama, Shunji Matsuki, Mariko Ogawa, Kiyoshi Takamatsu
Publikováno v:
BMC Complementary Medicine and Therapies, Vol 23, Iss 1, Pp 1-11 (2023)
Abstract Background This randomized, double-blind, placebo-controlled study aimed to investigate the effects of γ-tocopherol (Toc) supplementation on premenstrual symptoms and natriuresis. Methods We enrolled 51 Japanese women with premenstrual symp
Externí odkaz:
https://doaj.org/article/e7516ba92cc74457b9c296c9963bb68d
Publikováno v:
Journal of Agricultural Sciences, Vol 29, Iss 2, Pp 404-412 (2023)
This study investigates the effect of roasting time and temperature on the chemical parameters and bioactive compound content of fig seed oil. For this purpose, fig seeds were ground and roasted in an electrical oven at 100, 150 and 200 °C for 10 an
Externí odkaz:
https://doaj.org/article/0b7006be77cc471abd0722f3adfff831
Autor:
Weiwen Chai, Meng-Hua Tao
Publikováno v:
Nutrients, Vol 16, Iss 8, p 1242 (2024)
This study examined overall and sex-specific associations of serum lipid-soluble micronutrients including α- and γ-tocopherols, 25-hydroxy-vitamin D (25(OH)D), retinol, and six major carotenoids with metabolic dysfunction-associated steatotic lever
Externí odkaz:
https://doaj.org/article/2c483d5217bf43428299207b8c6fb523
Akademický článek
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Akademický článek
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Akademický článek
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Autor:
S. El harkaoui, S. Gharby, B. Kartah, H. El Monfalouti, M. E. El-sayed, M. Abdin, M.A. Salama, Z. Charrouf, B. Matthäus
Publikováno v:
Grasas y Aceites, Vol 74, Iss 1 (2023)
The fatty acids, sterol, tocopherol and volatile compositions of Moroccan cold-pressed cactus (Opuntia ficus-indica) seed oil were studied. The most abundant fatty acid, tocopherol and sterol were linoleic acid (60.6%), γ-tocopherol (533 mg/kg) and
Externí odkaz:
https://doaj.org/article/6c83703b10c140e1b9a591d74f06e536