Zobrazeno 1 - 5
of 5
pro vyhledávání: '"β-laktami"'
Publikováno v:
Veterinarska stanica
Volume 53
Issue 3
Volume 53
Issue 3
The aim of the present study was to investigate the βeta-lactam and tetracycline antibiotic residues in cow milk samples. A total of 122 samples of cow milk were collected from raw milk collectors (109 samples) and from a reconstituted pasteurized m
Autor:
Pestotnik, Tamara
Betalaktamaze predstavljajo pomemben del bakterijske rezistence na β-laktamske antibiotike. S svojim mehanizmom delovanja odpirajo β-laktamski obroč, ki je nujen za antibiotično delovanje. Za namen preprečevanja bakterijske rezistence so v klini
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3505::3891a9c4461fd67e1276d68e0d0b5111
https://repozitorij.uni-lj.si/Dokument.php?id=136728&dn=
https://repozitorij.uni-lj.si/Dokument.php?id=136728&dn=
Autor:
Odak, Ivana
Kumarin (2H-kromen-2-on) i njegovi derivati su vrlo važna skupina heterocikličkih organskih spojeva koji se nalaze u različitim biljnim vrstama, a posjeduju širok spektar bioloških aktivnosti. Zbog izražene biološke aktivnosti intenzivno se is
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4102::daad876bda72b13f8f38d6eb739bafc7
https://repozitorij.ptfos.hr/islandora/object/ptfos:327/datastream/PDF
https://repozitorij.ptfos.hr/islandora/object/ptfos:327/datastream/PDF
Autor:
Mitar Bratanić, Alemka
U ovom radu ispitani su najčešće primjenjivani β-laktamski antibiotici za liječenje infekcija središnjeg živčanog sustava (amoksicilin, ampicilin, benzilpenicilin, kloksacilin, cefuroksim, ceftazidim, ceftriakson i cefotaksim). Uporabom TAM r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::a79bfd4eeb35e61d439a559a209f2da6
https://www.bib.irb.hr/553234
https://www.bib.irb.hr/553234
Publikováno v:
Prehrambena industrija-mleko i mlečni proizvodi
Antibiotics are being used in treating various animal diseases and antibiotics residue can often be found in milk. Negative influence of the antibiotic residues on the human health is known to the producers of milk and dairy products. In order to dec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______9677::266710c1f8266b026a90e20539e72132
https://vet-erinar.vet.bg.ac.rs/bitstream/id/1563/398.pdf
https://vet-erinar.vet.bg.ac.rs/bitstream/id/1563/398.pdf