Zobrazeno 1 - 10 of 10 pro vyhledávání: '"β-glucana"'
1
Characterization and physicochemical properties of dietary fiber concentrates as potential prebiotic ingredients for use in fish nutrition
Autor: Ana Betine Beutinger Bender, Leila Picolli da Silva, Fernanda Rodrigues Goulart, Naglezi de Menzes Lovatto, Alexandra Pretto, Marina Osmari Dalcin
Publikováno v: Agrarian Sciences Journal; Vol. 12 (2020); 1-9
Caderno de Ciências Agrárias; v. 12 (2020); 1-9
Caderno de Ciências Agrárias
Universidade Federal de Minas Gerais (UFMG)
instacron:UFMG
Dietary fibers are formed by non-starch polysaccharides as cellulose, hemicellulose, pectins, gums, mucilages, β-glucans, among others. These constituents have prebiotic properties and are therefore not digested in the gut, reaching intact in the co
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::31268d08397248ea9f681333502b01b6
https://doi.org/10.35699/2447-6218.2020.18926
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2
Akademický článek
Extração de β-glucanas de cevada e caracterização parcial do amido residual Extraction of barley β-glucans and partial characterization of residual starch
Autor: Valéria Maria Limberger, Alícia de Francisco, Marivone Rosa Borges, Tatiana Oro, Paulo Jose Ogliari, Patrícia Matos Scheuer, Carolina Montanheiro Noronha
Publikováno v: Ciência Rural, Vol 41, Iss 12, Pp 2217-2223 (2011)
O objetivo do trabalho foi avaliar os parâmetros da extração de β-glucanas de cevada e caracterizar parcialmente o amido residual da extração. Foi desenvolvida metodologia para extração de β-glucanas de cevada sem degradação do amido, aval
Externí odkaz: https://doaj.org/article/f3dc80d737cc45eb9060f6889ff8e351
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3
La influencia de la temperatura de secado en la composición química de una malta de cebada Griega y las propiedades de su mosto
Autor: Skendi, Adriana, Papageorgiou, Maria
Publikováno v: Millenium, Iss 7, Pp 49-58 (2018)
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Millenium-Journal of Education, Technologies, and Health; No. 7 (2018): Série 2 Nº7; 49-58
Millenium-Journal of Education, Technologies, and Health; Núm. 7 (2018): Série 2 Nº7; 49-58
Millenium-Journal of Education, Technologies, and Health; N.º 7 (2018): Série 2 Nº7; 49-58
Millenium-Journal of Education, Technologies, and Health; No. 7 (2018): Serie 2, n.º 7; 49-58
Millenium-Journal of Education, Technologies, and Health; Núm. 7 (2018): Serie 2, n.º 7; 49-58
Millenium-Journal of Education, Technologies, and Health; N.º 7 (2018): Série 2, n.º 7; 49-58
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Agência para a Sociedade do Conhecimento (UMIC)-FCT-Sociedade da Informação
Introduction: It is recognized that the character and the quality of the malt is obtained during kilning. Moreover, the changes occurring during kilning affect mashing and wort quality. Objectives: Till now, in Greece, for the malt production other b
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d77c8d815733b3a5a658048fceab4147
https://revistas.rcaap.pt/millenium/article/view/14677
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4
Dissertation/ Thesis
Improving the success of the critical peri-partum transition period in small ruminants : access to physiological and metabolic disturbances and prospection of effects of natural products to prevent them
Autor: REGO, Rafael Otaviano do
Publikováno v: Biblioteca Digital de Teses e Dissertações da UFRPEUniversidade Federal Rural de PernambucoUFRPE.
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Externí odkaz: http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/7139
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5
Prospecção de polissacarídeos bioativos da alga Lobophora variegata e elucidação estrutural de uma de suas β-glucanas
Autor: Paiva, Almino Afonso de Oliveira
Publikováno v: Repositório Institucional da UFRN
Universidade Federal do Rio Grande do Norte (UFRN)
instacron:UFRN
Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq) Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES) Macroalgas marinhas são importantes fontes de polissacarídeos neutros e negativos com importante potencia
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::d7f75a93d0afb3524213bc09de00aa4c
https://repositorio.ufrn.br/jspui/handle/123456789/22054
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6
Dissertation/ Thesis
Efeito genoprotetor in vitro de β-glucanas sobre linfócitos de frangos (Gallus gallus domesticus) expostos à aflatoxina B1
Autor: Zimmermann, Carine Eloise Prestes
Publikováno v: Repositório Institucional da UFSMUniversidade Federal de Santa MariaUFSM.
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
The aflatoxin B1 (AFB1) is one of the main mycotoxins that can be identified in foods, and has relevance for agricultural economics and public health because of its immunotoxic prop
Externí odkaz: http://repositorio.ufsm.br/handle/1/9003
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7
In vitro genoprotective effect of β-glucan on broiler chicken (Gallus gallus domesticus) lymphocytes exposed to aflatoxin B1
Autor: Zimmermann, Carine Eloise Prestes
Publikováno v: Biblioteca Digital de Teses e Dissertações do UFSM
Universidade Federal de Santa Maria (UFSM)
instacron:UFSM
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior The aflatoxin B1 (AFB1) is one of the main mycotoxins that can be identified in foods, and has relevance for agricultural economics and public health because of its immunotoxic propertie
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::b731b027a6b88f9d11e5ec6c800dda06
http://repositorio.ufsm.br/handle/1/9003
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8
Extraction of barley β-glucans and partial characterization of residual starch
Autor: Tatiana Oro, Alicia de Francisco, Patrícia Matos Scheuer, Carolina Montanheiro Noronha, Marivone Rosa Borges, Valéria Maria Limberger, Paulo José Ogliari
Publikováno v: Ciência Rural v.41 n.12 2011
Ciência Rural
Universidade Federal de Santa Maria (UFSM)
instacron:UFSM
Ciência Rural, Volume: 41, Issue: 12, Pages: 2217-2223, Published: DEC 2011
O objetivo do trabalho foi avaliar os parâmetros da extração de β-glucanas de cevada e caracterizar parcialmente o amido residual da extração. Foi desenvolvida metodologia para extração de β-glucanas de cevada sem degradação do amido, aval
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f86f3b6e10dbf288e90751ae934ff9e9
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782011001200028
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9
Assessment of mutagenicity and antimutagenicity of a biopolymer extracted from the microorganism Agrobacterium radiobacter in mice
Autor: Rodrigo Juliano Oliveira, Mário Sérgio Mantovani, Caroline Maria Calliari, Milka Selestina Primo, Raul Jorge Hernan Castro-Gomez, Mariana de Oliveira Mauro
Publikováno v: Revista Brasileira de Farmacognosia, Volume: 20, Issue: 3, Pages: 340-347, Published: JUL 2010
SciELO
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Revista Brasileira de Farmacognosia, Vol 20, Iss 3, Pp 340-347
Revista Brasileira de Farmacognosia v.20 n.3 2010
Revista Brasileira de Farmacognosia
Sociedade Brasileira de Farmacognosia (SBFgnosia)
instacron:SBFGNOSIA
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Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1af34d7130a076c8b77cded03f2e73cc
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-695X2010000300009&lng=en&tlng=en
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10
Immunomodulatory effects of dietary β-glucan in silver catfish (Rhamdia quelen)
Autor: Luiz Carlos Kreutz, Rafael Frandoloso, Márcio Machado Costa, Lucas de Figueiredo Soveral, Janine Di Domenico, Raíssa Canova, Cristian O. Nied
Publikováno v: Pesquisa Veterinária Brasileira, Vol 37, Iss 1, Pp 73-78
Pesquisa Veterinária Brasileira v.37 n.1 2017
Pesquisa Veterinária Brasileira
Colégio Brasileiro de Patologia Animal (CBPA)
instacron:EMBRAPA
Pesquisa Veterinária Brasileira, Volume: 37, Issue: 1, Pages: 73-78, Published: JAN 2017
The immunomodulatory effects of dietary β-glucan were evaluated in silver catfish. β-glucan was added to the diet (0.01%, and 0.1%) and fed to the fish for 21 days, to evaluate effects on blood and some innate immune parameter, or fed for 42 days,
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::41b667c143d96ad22d75a9c4bba233eb
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-736X2017000100073&lng=en&tlng=en
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