Zobrazeno 1 - 10
of 3 758
pro vyhledávání: '"β-Lactoglobulin"'
Publikováno v:
Journal of Dairy Science, Vol 107, Iss 12, Pp 11785-11795 (2024)
ABSTRACT: Cow milk, although rich in essential nutrients, is a well-known food allergen that can cause allergic reactions in infants and young children. β-Lactoglobulin accounts for 10% of the total protein in milk and 50% of the whey protein, which
Externí odkaz:
https://doaj.org/article/94a97b2ce93a402daabf3660403fac95
Publikováno v:
Shipin Kexue, Vol 45, Iss 19, Pp 26-40 (2024)
The purpose of this study was to explore the non-covalent interactions between three major polyphenols (chlorogenic acid, caffeic acid and ferulic acid) in coffee and β-lactoglobulin (β-LG) at different pH values and their effects on protein struct
Externí odkaz:
https://doaj.org/article/de65150b71044e3dbd53f3573c0ada57
Publikováno v:
East European Journal of Physics, Iss 3, Pp 484-490 (2024)
Carbon nanomaterials (CNMs) have emerged as highly effective agents for the removal of heavy metals from contaminated water and environments, owing to their unique structural and chemical properties. However, the hydrophobic nature of CNMs and their
Externí odkaz:
https://doaj.org/article/ae3cf4977dd64807a057f7c02cd77f73
Publikováno v:
RUDN Journal of Agronomy and Animal Industries, Vol 19, Iss 2, Pp 324-336 (2024)
In modern breeding work, considerable attention is paid to genetic resources of cattle, genetic assessment of which, with proper crossbreeding and selection, can increase efficiency of the entire industry. One way to realize the genetic resources of
Externí odkaz:
https://doaj.org/article/efdd7b328bfa4e729383eb31f301f341
Autor:
Rong Zhang, Wei Jia
Publikováno v:
Journal of Dairy Science, Vol 107, Iss 7, Pp 4174-4188 (2024)
ABSTRACT: Complete self-assembly and reassembly behavior of bitter peptide-protein necessitates multilevel theories that encompass phenomena ranging from the self-assembly of recombinant complex to atomic trajectories. An extension to the level of me
Externí odkaz:
https://doaj.org/article/8af37946397d4de7855aa2a9457387e6
Publikováno v:
Food Chemistry Advances, Vol 5, Iss , Pp 100842- (2024)
The current study attempts to assess the dipeptidyl peptidase – IV (DPP-IV) inhibitory potential of β-lactoglobulin (β-Lg) isolated from milk of Gir cow. Whey was separated from skim milk by precipitation of casein followed by ultrafiltration (UF
Externí odkaz:
https://doaj.org/article/a981982ab46842529bb6218283c5ba86
Autor:
YANG Qing, SHANG Jieli, ZENG Haolong, WANG Xuanpei, CHEN Yijie, LIU Xin, GONG Zhiyong, XU Lin
Publikováno v:
Shipin Kexue, Vol 45, Iss 11, Pp 61-67 (2024)
The present study aimed to investigate the effect of covalent coupling with the dietary polyphenol rosmarinic acid (RA) on the structure and properties of β-lactoglobulin (β-LG). β-LG-RA complexes were prepared using the free radical and alkaline
Externí odkaz:
https://doaj.org/article/09b66d2875c5428eacba1a265f2925fa
Autor:
Aseem Tara, Priyanka Singh, Devika Gautam, Gaurav Tripathi, Chirag Uppal, Shreya Malhotra, Sacchinandan De, Manoj K. Singh, Bhanu P. Telugu, Naresh L. Selokar
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-9 (2024)
Abstract Milk is a good source of nutrition but is also a source of allergenic proteins such as α-lactalbumin, β-lactoglobulin (BLG), casein, and immunoglobulins. The Clustered Regularly Interspaced Short Palindromic Repeats (CRISPR)/Cas technology
Externí odkaz:
https://doaj.org/article/15ac1dc0dada4278ac33f86d0c105bef
Publikováno v:
Shipin Kexue, Vol 45, Iss 10, Pp 80-88 (2024)
In this study, a passion fruit seed oil Pickering emulsion stabilized by β-lactoglobulin nanoparticles loaded with a ternary mixture of ferulic acid, quercetin and vanillic acid (β-LGCNPs) was prepared by an ultrasonic method. The particle size, st
Externí odkaz:
https://doaj.org/article/92685f62f77c4958bff31a642f19d355
Autor:
Ye, Jinshun, Li, Xiaotong, Weng, Zhenzhao, Li, Yuting ⁎, Liu, Xiaozhen, Yu, Xiangying, Liu, Fengyuan, Yan, Jingkun, Li, Lin
Publikováno v:
In Food Chemistry 30 March 2025 469