Zobrazeno 1 - 10
of 852
pro vyhledávání: '"β-Conglycinin"'
Publikováno v:
Shipin Kexue, Vol 45, Iss 7, Pp 1-9 (2024)
In this study, the interaction mechanism of isoflavones with β-conglycinin (BGG) and its effect on the structure and potential allergenicity of their complex were investigated. Fluorescence spectroscopy and circular dichroism spectroscopy were used
Externí odkaz:
https://doaj.org/article/66fd9fee5199485ead1ce23e10f5d4d3
Publikováno v:
Foods, Vol 13, Iss 14, p 2192 (2024)
TGase-7S gels prepared after different HIU pretreatment times were used to intervene in healthy mice to analyze their effects on growth characteristics and intestinal morphology, and 16S rRNA high-throughput sequencing was applied to fecal samples to
Externí odkaz:
https://doaj.org/article/f4cb6bfe5a7148e088522b45919ba644
Autor:
Cheng Li, Yang Tian, Jianli Han, Yu Lu, Meiyi Zou, Yue Jia, Chengjian Wang, Linjuan Huang, Zhongfu Wang
Publikováno v:
Food Science and Human Wellness, Vol 12, Iss 3, Pp 842-850 (2023)
β-Conglycinin is one of the major allergens existed in soybean. N-Glycans attached to the β-conglycinin influenced the immunoreactivity and antigen presenting efficiency of β-conglycinin. In this study, we described a new method used to release an
Externí odkaz:
https://doaj.org/article/014403ef70254ca5a0c9181e5550ac9d
Autor:
Liying Ye, Liangtao Lü, Xiao Lin, Kan He, Xiaoquan Yang, Zhili Wan, Lizhong Liu, Haiqian Wu, Shaojun Xing, Xuli Wu
Publikováno v:
Food Science and Human Wellness, Vol 12, Iss 3, Pp 895-902 (2023)
This study aimed to analyze the effect of lipid peroxidation on the allergenicity and functional properties of soybean β-conglycinin (7S) and glycinin (11S). Oxidation complexes were determined using the lipid peroxidation method. Functional propert
Externí odkaz:
https://doaj.org/article/99f866c2fc24496493dd66343d167cc5
Publikováno v:
Shipin Kexue, Vol 44, Iss 8, Pp 23-29 (2023)
Soy β-conglycinin (7S)-dextran conjugates prepared under dry-heating conditions were used to encapsulate curcumin, and the antioxidant activity and sustained-release property of encapsulated curcumin were investigated. Results showed that the grafti
Externí odkaz:
https://doaj.org/article/99938fd99857428087d98a90ea97ac7c
Publikováno v:
Shipin Kexue, Vol 44, Iss 4, Pp 91-98 (2023)
This study aimed to explore the binding mechanism of soybean β-conglycinin (7S)/glycinin (11S) with baicalein, and to investigate the changes in the conformational and functional properties of the complexes. Fourier transform infrared (FT-IR) spectr
Externí odkaz:
https://doaj.org/article/d5103cc12d3e46aa943951bc4428e5a1
Publikováno v:
Ultrasonics Sonochemistry, Vol 98, Iss , Pp 106478- (2023)
The β-conglycinin (7S) was pre-treated with high-intensity ultrasonic (HIU) and subsequently formed into composite edible films with the transglutaminase (TGase) method. Effects of HIU pretreatment time (0, 5, 10, 15, and 20 min) on the conformation
Externí odkaz:
https://doaj.org/article/d884b975065b4b60aa72efe33ba061d7
Publikováno v:
Frontiers in Marine Science, Vol 10 (2023)
β-conglycinin is one of the major soy antigen proteins in soybean meal (SBM) and exhibits growth inhibition and intestinal health damage in grouper, but the underlying mechanisms are still poorly understood. In this study, orange-spotted grouper (Ep
Externí odkaz:
https://doaj.org/article/6252beaefcbf467b89348eb3735cb790
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Akademický článek
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