Zobrazeno 1 - 10
of 8 838
pro vyhledávání: '"β-Carotene"'
Autor:
Fangxin MA, Wenhui QI, Ying SHU, Xu ZHANG, Sunshuo LIANG, Tianyi YANG, Huiting WANG, Zhisheng ZHANG
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 17, Pp 131-138 (2024)
In order to investigate the inhibitory effect of β-carotene on lipid oxidation in Pickering emulsion, the Pickering emulsions embedded with β-carotene were prepared using cellulose nanocrystal (CNC) as an emulsifier. The DPPH and ABTS+ radical scav
Externí odkaz:
https://doaj.org/article/e23c79ba2ce0415eb4cf32dd79f32395
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 12, Iss 8, Pp 1261-1268 (2024)
The diverse nutrients found in sweet potato leaves, including vitamins, minerals, and antioxidants, offer a range of health benefits. The presence of carotenoids and polyphenols, both powerful health-promoting compounds, highlights their potential co
Externí odkaz:
https://doaj.org/article/1bfd097438dc47ad8eff2323572a3623
Publikováno v:
Food Innovation and Advances, Vol 3, Iss 3, Pp 222-231 (2024)
Chlorophyll (Chl), the most widely distributed natural pigment in nature, is limited in use due to its poor stability. This study refers to the aggregation structure of Chl and carotene (Car) in natural photosynthetic systems, hoping to improve the p
Externí odkaz:
https://doaj.org/article/8ed4464b3ce8484bab2868ff601c9373
Publikováno v:
Food Innovation and Advances, Vol 3, Iss 3, Pp 244-255 (2024)
Carotenoids are colored bioactive substances increasingly used due to their antioxidant properties, vitamin A precursor role, and ability to function as a natural food color. Knowledge of carotenoid behavior during high-heat processing and subsequent
Externí odkaz:
https://doaj.org/article/921983549cdc4b66b2700f015921324e
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-12 (2024)
Abstract The association between vitamin A and single cardiometabolic diseases has been extensively studied, but the relationship between dietary vitamin A intake and the risk of cardiometabolic multimorbidity (CMM) has not been studied. Therefore, t
Externí odkaz:
https://doaj.org/article/3b2a2a9bc78c482c90d3be61e03d4ce4
Publikováno v:
Zhongguo youzhi, Vol 49, Iss 7, Pp 15-21 (2024)
旨在为食用油脂的精准适度加工提供理论依据,以大豆油为油样介质,通过添加β-胡萝卜素和不同脂肪酸改变油样组成,探究碱炼过程中不同植物油底物和碱炼条件(碱液质量分数、超量碱
Externí odkaz:
https://doaj.org/article/2f7942ebe2ce4764a05174691ef3faff
Publikováno v:
Horticultural Plant Journal, Vol 10, Iss 3, Pp 743-754 (2024)
Carotenoids and chlorophylls are among the most widely distributed pigments in nature that play essential roles in the photosynthetic apparatus and confer diverse colours in plants. Among all vegetables, cauliflower (Brassica oleracea L. ssp. var. bo
Externí odkaz:
https://doaj.org/article/26cae8d59a19471eaeadfdfdfb26f77b