Zobrazeno 1 - 10
of 14
pro vyhledávání: '"β-カロテン"'
Publikováno v:
城西大学薬学部医療栄養学科考案メニュー・レシピ集. 2022
レシピ集 25p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::2b2c2ea8a09ae52784b6a5ffb79cec23
https://libir.josai.ac.jp/il/meta_pub/G0000284repository_JOS-recipe2022
https://libir.josai.ac.jp/il/meta_pub/G0000284repository_JOS-recipe2022
Publikováno v:
Journal of Josai Community Liaison Center
The aim of this study is to elucidate characteristics of Japanese plum “Beni ume”, an endemic species in Ogose town, Saitama. We conducted componential analyses of immature and mature Beni ume in order to compare with component values of other sp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::574f01d7a64d2c3a54be20e849aafe07
http://libir.josai.ac.jp/il/meta_pub/G0000284repository_JOS-24362336-0104
http://libir.josai.ac.jp/il/meta_pub/G0000284repository_JOS-24362336-0104
Publikováno v:
城西大学薬学部医療栄養学科考案メニュー・レシピ集. 2020
レシピ集 25p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::d529c7dd9ec1038e0cc3bf5ec8196770
https://libir.josai.ac.jp/il/meta_pub/G0000284repository_JOS-recipe2020
https://libir.josai.ac.jp/il/meta_pub/G0000284repository_JOS-recipe2020
Compositional characteristics of commercially available currant tomato fruits were evaluated. The currant tomato fruits had significantly higher Brix level than ‘Momotaro’ and ‘Aiko’ fruits, the most common commercially available tomato and m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::a5b127ae8abb9382c44aed3e213ff07e
http://id.nii.ac.jp/1449/00001358/
http://id.nii.ac.jp/1449/00001358/
Autor:
Mitsuhiro, WADA, Kenichiro, NAKASHIMA
Publikováno v:
長崎国際大学論叢 = Nagasaki International University Review. 16:187-196
ｻﾌﾟﾘﾒﾝﾄ中のｱｽﾀｷｻﾝﾁﾝ(AX)およびｶﾛﾃﾉｲﾄﾞ(α-およびβ-ｶﾛﾃﾝ,α-およびβ-ｸﾘﾌﾟﾄｷｻﾝﾁﾝ)の HPLC-UV/Vis 法による定量について記載した｡AX または他のｶﾛﾃ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::7b039d3ef534dd4a680977f016184fd9
http://id.nii.ac.jp/1171/00000943/
http://id.nii.ac.jp/1171/00000943/
Publikováno v:
城西大学薬学部医療栄養学科考案メニュー・レシピ集. 2017
レシピ集 23p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::84b1761dac221ecc6f3407cbfa922084
http://libir.josai.ac.jp/il/meta_pub/G0000284repository_JOS-recipe2017
http://libir.josai.ac.jp/il/meta_pub/G0000284repository_JOS-recipe2017
Publikováno v:
城西大学薬学部医療栄養学科考案メニュー・レシピ集. 2016
レシピ集 27p, 作成
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::720aa55032c9bc8ec6411d465d282f35
http://libir.josai.ac.jp/il/meta_pub/G0000284repository_JOS-recipe2016
http://libir.josai.ac.jp/il/meta_pub/G0000284repository_JOS-recipe2016
Publikováno v:
宮崎大学農学部研究報告 = Bulletin of the Faculty of Agriculture, University of Miyazaki. 57:87-92
The effects of peripartum supplementation with β-carotene on serum vitamin concentrations and passive immunity were assessed in Japanese Black cattle. Nineteen pregnant cows were assigned to supplemented (n=10) or control (n=9) group. Supplemented c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::90d0338b7b397ea32467b4de936612ab
http://hdl.handle.net/10458/3633
http://hdl.handle.net/10458/3633
Autor:
Tadashi, YOKOTA
Publikováno v:
愛知学泉大学・短期大学紀要 = Review of Aichi Gakusen University and College. 44:75-80
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::a1356c5dfa57139febaafd454ea4cf89
http://id.nii.ac.jp/1155/00000695/
http://id.nii.ac.jp/1155/00000695/