Peach Fruit Development: A Comparative Proteomic Study Between Endocarp and Mesocarp at Very Early Stages Underpins the Main Differential Biochemical Processes Between These Tissues

Autor: María V. Lara, Gabriela Leticia Müller, María F. Drincovich, Carlos E. Rodriguez, Claudia A. Bustamante, Claudio Olaf Budde

Publikováno v: CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Frontiers in Plant Science
Frontiers in Plant Science 10 : 715 (june 2019)
INTA Digital (INTA)
Instituto Nacional de Tecnología Agropecuaria
instacron:INTA
Frontiers in Plant Science, Vol 10 (2019)
RepHipUNR (UNR)
Universidad Nacional de Rosario
instacron:UNR

Peach (Prunus persica) is an important economically temperate fruit. The development follows double sigmoid curve with four phases (S1–S4). We centered our work in the early development. In addition to S1, we studied the very early stage (E) charac

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9c4307dac8a97c57bdd0330ef0d2073b
https://www.frontiersin.org/article/10.3389/fpls.2019.00715/full