Zobrazeno 1 - 10
of 5 656
pro vyhledávání: '"β‐galactosidase"'
Publikováno v:
Journal of Dairy Science, Vol 107, Iss 12, Pp 10141-10152 (2024)
ABSTRACT: The transgalactosylase activity of β-galactosidases offers a convenient and promising strategy for conversion of lactose into high-value oligosaccharides, such as galactooligosaccharides (GOS) and human milk oligosaccharides. In this study
Externí odkaz:
https://doaj.org/article/461afcd9ae3740e8b2dade8a2df19159
Publikováno v:
International Journal of Nanomedicine, Vol Volume 19, Pp 12039-12051 (2024)
Xiangjun Chen,* Weiwei Li,* Qing Fan, Xiao Liu, Xuanxiang Zhai, Xiaoyi Shi, Wenting Li, Wei Hong School of Pharmacy, Shandong Engineering Research Center of New-Type Drug Loading & Releasing Technology and Preparation, Binzhou Medical Univers
Externí odkaz:
https://doaj.org/article/c50c96c22ca8405fad4f949c792220a4
Publikováno v:
Microbial Cell Factories, Vol 23, Iss 1, Pp 1-17 (2024)
Abstract Background The β-galactosidase from Paenibacillus wynnii (β-gal-Pw) is a promising candidate for lactose hydrolysis in milk and dairy products, as it has a higher affinity for the substrate lactose (low K M value) compared to industrially
Externí odkaz:
https://doaj.org/article/00a68009a8b4422aa41081d14b176b4a
Publikováno v:
Journal of Dairy Science, Vol 107, Iss 9, Pp 6602-6613 (2024)
ABSTRACT: Yogurt usually contains 5% to 7% sugar and 3% to 5% lactose. As β-galactosidases can hydrolyze lactose and improve sweetness, they have the potential to produce lactose-free (LF) and no-sugar-added (NSA) yogurt. In this study, the β-galac
Externí odkaz:
https://doaj.org/article/c58b5796bf064deead65ffce776c2392
Autor:
Mahanthesh Vasudha, Devaraja Gayathri
Publikováno v:
The Microbe, Vol 5, Iss , Pp 100173- (2024)
Probiotics have attained significant interest in recent years as a result of their gut microbiome modulation and gastrointestinal health benefits. Numerous fermented foods contain LAB with GRAS grade and probiotic bacteria. The most promising isolate
Externí odkaz:
https://doaj.org/article/635cbccbbc684a3a8bb18e7c01962b25
Publikováno v:
Новые технологии, Vol 20, Iss 2, Pp 37-48 (2024)
The article provides a rationale for the need to study the development of new lactose-free dairy products, due to an increase in the volume of consumption and the need to master whey processing technologies, using various lactose removal technologies
Externí odkaz:
https://doaj.org/article/94a1619e0aa24aa8a1dc09173692a775
Publikováno v:
环境与职业医学, Vol 41, Iss 7, Pp 760-767 (2024)
BackgroundThe senescence of alveolar type II epithelial cells is an important driving factor for the progression of silicotic fibrosis, and the regulatory effects of oxamate on the senescence of alveolar type II epithelial cells is still unclear.Obje
Externí odkaz:
https://doaj.org/article/2ac41ff490e645e69a7576a28797661c
Publikováno v:
Microbial Cell Factories, Vol 23, Iss 1, Pp 1-13 (2024)
Abstract Background The gram-positive bacterium Bacillus subtilis is widely used for industrial enzyme production. Its ability to secrete a wide range of enzymes into the extracellular medium especially facilitates downstream processing since cell di
Externí odkaz:
https://doaj.org/article/7bccf4ec568d436fbbb9a2b02dea1dac
Autor:
Stefan Achatz, Arne Skerra
Publikováno v:
FEBS Open Bio, Vol 14, Iss 6, Pp 888-905 (2024)
The development of the Escherichia coli K‐12 laboratory strains JM83, JM109 and XL1‐Blue was instrumental in early gene technology. We report the comprehensive genome sequence analysis of JM83 and XL1‐Blue using Illumina and Oxford Nanopore tec
Externí odkaz:
https://doaj.org/article/5b671c6fdfe74658b2eb6380ca72eb83
Autor:
Zhang, Shuxian, Wang, Xiaofei, Fan, Xiaoxuan, Liu, Keshuai, Wilson, Gidion, Ma, Xueqin ⁎⁎, Chen, Guoning ⁎
Publikováno v:
In LWT 1 January 2025 215