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pro vyhledávání: '"α-oxaldehyde"'
Autor:
Darius Henatsch, Gertjan J.M. den Hartog, Adriaan M. Duijvestijn, Petra F. Wolffs, Esther Phielix, Robert J. Stokroos, Jacob J. Briedé
Publikováno v:
Journal of Functional Foods, Vol 45, Iss , Pp 239-246 (2018)
Honey is known for its wound healing potential. In this study we investigated free radical formation and inhibition in different honeys and the influence on bacterial growth inhibition. α-Oxaldehydes and free amino acids were shown to be present in
Externí odkaz:
https://doaj.org/article/b7bf250ebe884ae299cd3dcc89dc3bb7
Autor:
Esther Phielix, Gertjan J.M. den Hartog, Petra F. G. Wolffs, Jacob J. Briedé, Darius Henatsch, Adriaan M. Duijvestijn, Robert J. Stokroos
Publikováno v:
Journal of Functional Foods, 45, 239-246. Elsevier Science
Journal of Functional Foods, Vol 45, Iss, Pp 239-246 (2018)
Journal of Functional Foods, Vol 45, Iss, Pp 239-246 (2018)
Honey is known for its wound healing potential. In this study we investigated free radical formation and inhibition in different honeys and the influence on bacterial growth inhibition. alpha-Oxaldehydes and free amino acids were shown to be present
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c859ac1d6587ea21ad702191c1ebc1ff
https://doi.org/10.1016/j.jff.2018.04.012
https://doi.org/10.1016/j.jff.2018.04.012
Akademický článek
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