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Effects of Acarbose, an α-Glucosidase Inhibitor (BAY G 5421), on Orally Loaded Glucose, Maltose and Sucrose and on Blood Glucose Control in Non-Insulin-Dependent Diabetics

Autor: OKUMURA, NOBUYOSHI, KONDO, TAKAHARU, NODA, AIJI, HAYAKAWA, TETUO

Externí odkaz: http://hdl.handle.net/2237/17475
http://www.med.nagoya-u.ac.jp/medlib/nagoya_j_med_sci/4712/4712.html

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Effects of Acarbose, an α-Glucosidase Inhibitor (BAY G 5421), on Orally Loaded Glucose, Maltose and Sucrose and on Blood Glucose Control in Non-Insulin-Dependent Diabetics

Autor: HAYAKAWA, TETUO, NODA, AIJI, KONDO, TAKAHARU, OKUMURA, NOBUYOSHI

Publikováno v: Nagoya Journal of Medical Science. 47(1-2):35-41

Fifty g glucose, 50g maltose and 50g sucrose were loaded to 12 nonobese healthy male volunteers with and without 100 or 300 mg α-glucosidase inhibitor, acarbose, and the inhibitory effect on digestion and absorption of these saccharides was studied.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=jairo_______::9f91abbe40fc2c05a064c297b2e81af0
https://nagoya.repo.nii.ac.jp/records/15458

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