Zobrazeno 1 - 10
of 6 278
pro vyhledávání: '"α-Tocopherol"'
Publikováno v:
Iranian Journal of Veterinary Surgery, Vol 19, Iss 2, Pp 89-96 (2024)
Effects of interaperitoneal administration of α-tocopherol acetate on ischemia-reperfusion injury in ovaries torsion and detorsion were studied using a cat ovary model. Twenty healthy female DSH cats ~3 kg were randomized into five experimental grou
Externí odkaz:
https://doaj.org/article/d7f720d24ee3409699220e14bfa5aaae
Publikováno v:
Journal of Veterinary Internal Medicine, Vol 38, Iss 5, Pp 2612-2619 (2024)
Abstract Background In inflammatory bowel disease (IBD) of humans, nutrient malabsorption can result in fat‐soluble vitamin deficiency, especially of vitamin D. In veterinary species, decreased concentrations of vitamin D are relatively common in d
Externí odkaz:
https://doaj.org/article/263e8d049ebe41d7bd37bbe9e3522e19
Publikováno v:
International Journal of Plant Biology, Vol 15, Iss 3, Pp 534-541 (2024)
Plant cell and tissue culture have been used as the alternative and potential renewable source for the production of valuable phytochemicals. Elicitation offers a reliable in vitro approach to produce or enhance potential phytochemicals. α-tocophero
Externí odkaz:
https://doaj.org/article/5efad30aa22b4c09867b32b847be516e
Publikováno v:
Fisheries and Aquatic Sciences, Vol 27, Iss 6, Pp 379-391 (2024)
Tocopherol, carotenoids, and chlorophyll are the primary components of the antioxidative response in microalgae. Conditions of stress, such salt stress, can trigger the processes responsible for the accumulation of tocopherol and carotene. It has bee
Externí odkaz:
https://doaj.org/article/e56f108254394a04a4b6fb43fa0577c4
Publikováno v:
Pakistan Journal of Analytical & Environmental Chemistry, Vol 25, Iss 1, Pp 126-134 (2024)
Microemulsions are relatively stable carrier agents for bioactive components. This study aimed to determine the characteristics of oil-in-water (O/W) microemulsions as carriers of α-tocopherol compounds in variations of α-tocopherol concentration,
Externí odkaz:
https://doaj.org/article/ac3f018270ed4c808d622454777f5293
Publikováno v:
Vascular Biology, Vol 6, Iss 1, Pp 1-9 (2024)
The impact of α-tocopherol on atherosclerosis is unclear and controversial. While some studies suggest potential benefits, such as antioxidant properties that may reduce oxidative stress, other studies indicate no significant preventive effects. The
Externí odkaz:
https://doaj.org/article/ce53fc49407642d2823076ec8da3428d
Publikováno v:
The Journal of Poultry Science, Vol 61, Iss 0 (2024)
In the present study, the effects of dietary supplementation with a mixed fermented loquat leaf tea residue (MFL) were evaluated on muscle α-tocopherol concentration and drip loss of Tsushima-Jidori crossbred chicken. MFL contained significantly les
Externí odkaz:
https://doaj.org/article/a47e61dc2dc7423c8ec2ea3cd0f18740
Autor:
Yifan Wang, Xue Chen, Xingliang Zhuo, Lei Wang, Tingting Jia, Fangcai Ji, Hongrui Zhang, Zhu Yu
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
ObjectivesThe objective of this study was to investigate the effect of different harvest times and processing methods on the B vitamins and α-tocopherol contents of Leymus chinensis (Trin.).MethodsL. chinensis was harvested on 11 July (T1 group), 16
Externí odkaz:
https://doaj.org/article/f5158b448b1f4d9e94063c7740101343