Zobrazeno 1 - 7
of 7
pro vyhledávání: '"α-GLIADIN FRAGMENTS"'
Publikováno v:
Letters in Applied Microbiology. 47:427-432
Aims: To evaluate the role of the peptidase activities from sourdough lactic acid bacteria (LAB) in the degradation of α-gliadin fragments. Methods and Results: Different proline-containing substrates were hydrolysed by LAB indicating pro-specific p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::878e74777313331416926f34cba8eb15
https://doi.org/10.1111/j.1472-765x.2008.02448.x
https://doi.org/10.1111/j.1472-765x.2008.02448.x
Publikováno v:
Letters in Applied Microbiology. Nov2008, Vol. 47 Issue 5, p427-432. 6p. 2 Charts, 2 Graphs.
Autor:
Diós, Ádám, Elek, Rita, Szabó, Ildikó, Horváth, Szilvia, Gyimesi, Judit, Király, Róbert, Werkstetter, Katharina, Koletzko, Sibylle, Fésüs, László, Korponay-Szabó, Ilma R.
Publikováno v:
Amino Acids; Jul2021, Vol. 53 Issue 7, p1051-1063, 13p
Autor:
Gianfrani, Carmen, Camarca, Alessandra, Mazzarella, Giuseppe, Di Stasio, Luigia, Giardullo, Nicola, Ferranti, Pasquale, Picariello, Gianluca, Rotondi Aufiero, Vera, Picascia, Stefania, Troncone, Riccardo, Pogna, Norberto, Auricchio, Salvatore, Mamone, Gianfranco
Publikováno v:
Molecular Nutrition & Food Research; Sep2015, Vol. 59 Issue 9, p1844-1854, 11p
Autor:
Comino, Isabel, de Lourdes Moreno, MarÃa, Real, Ana, RodrÃguez-Herrera, Alfonso, Barro, Francisco, Sousa, Carolina
Publikováno v:
Nutrients; Oct2013, Vol. 5 Issue 10, p4250-4268, 19p
Autor:
Mauro Rossi
Biotechnological Strategies for the Treatment of Gluten Intolerance provides a comprehensive overview of a wide range of biotechnological approaches that will further research and upon implementation improve the quality of life of this population. Gl
Autor:
Fernanda Mozzi, PhD
'The book encompasses a wide range of topics including both traditional and novel developing fields, and provides unparalleled, comprehensive information on new advances of genomics, proteomics, metabolism and biodiversity of LAB. Chapters contain st