Zobrazeno 1 - 10
of 184
pro vyhledávání: '"α-Amylase inhibitors"'
Autor:
Natalya A. Borozdina, Ekaterina N. Kazakova, Irina N. Gladkikh, Elena V. Leychenko, Igor A. Dyachenko
Publikováno v:
Research Results in Pharmacology, Vol 10, Iss 2, Pp 65-72 (2024)
Introduction: α-amylase inhibitors are an important class of second-line antihyperglycemic drugs. They slow down the breakdown and absorption of carbohydrates, reducing peak glucose concentration with meals. Recent reports have also shown other bene
Externí odkaz:
https://doaj.org/article/3084ee644bbd4961a9c6bbc4f63d739b
Publikováno v:
Molecules, Vol 28, Iss 23, p 7888 (2023)
Amylase is an indispensable hydrolase in insect growth and development. Its varied enzymatic parameters cause insects to have strong stress resistance. Amylase gene replication is a very common phenomenon in insects, and different copies of amylase g
Externí odkaz:
https://doaj.org/article/73634bab57d14df0ab9b65b517d84976
Akademický článek
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Publikováno v:
International Journal of Molecular Sciences, Vol 24, Iss 22, p 16514 (2023)
α-Amylase is a generally acknowledged molecular target of a distinct class of antidiabetic drugs named α-glucosidase inhibitors. This class of medications is scarce and rather underutilized, and treatment with current commercial drugs is accompanie
Externí odkaz:
https://doaj.org/article/abcde771b42747e4bd95879a09a9cd4d
Autor:
Daria Popkova, Nadezhda Otstavnykh, Oksana Sintsova, Sergey Baldaev, Rimma Kalina, Irina Gladkikh, Marina Isaeva, Elena Leychenko
Publikováno v:
Biomedicines, Vol 11, Iss 10, p 2682 (2023)
Diabetes mellitus is one of the most serious diseases of our century. The drugs used are limited or have serious side effects. The search for new sources of compounds for effective treatment is relevant. Magnificamide, a peptide inhibitor of mammalia
Externí odkaz:
https://doaj.org/article/c08bd79ea261445b8cf2681916c1d8f2
Publikováno v:
International Journal of Food Properties, Vol 24, Iss 1, Pp 277-290 (2021)
α-Amylase is abundant in plants and animals. α-Amylase inhibitors can reduce endogenous α-amylase activity, playing an essential role in agricultural pest control, and preventing and treating human disease. In the agricultural field, α-Amylase in
Externí odkaz:
https://doaj.org/article/08449950b4534f99be32fb07904e68ef
Publikováno v:
Journal of Plant Protection Research, Vol 60, Iss 4, Pp 377-387 (2020)
Plant derived α-amylase inhibitors are proteinaceous molecules that regulate the enzyme activity in plants and also protect plants from insect attack. In the current study, 28 accessions of 19 plant species were screened for their α-amylase inhibit
Externí odkaz:
https://doaj.org/article/e9b63dedd8c54bc993f2a15dcd2e432d
Akademický článek
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Autor:
Guilherme Souza Prado, Pingdwende Kader Aziz Bamogo, Joel Antônio Cordeiro de Abreu, François-Xavier Gillet, Vanessa Olinto dos Santos, Maria Cristina Mattar Silva, Jean-Paul Brizard, Marcelo Porto Bemquerer, Martine Bangratz, Christophe Brugidou, Drissa Sérémé, Maria Fatima Grossi-de-Sa, Séverine Lacombe
Publikováno v:
BMC Biotechnology, Vol 19, Iss 1, Pp 1-13 (2019)
Abstract Background Insect resistance in crops represents a main challenge for agriculture. Transgenic approaches based on proteins displaying insect resistance properties are widely used as efficient breeding strategies. To extend the spectrum of ta
Externí odkaz:
https://doaj.org/article/29668574af484979bfcbaff213b85288
Autor:
Thi Hanh Nguyen, San-Lang Wang, Anh Dzung Nguyen, Manh Dung Doan, Thi Ngoc Tran, Chien Thang Doan, Van Bon Nguyen
Publikováno v:
Marine Drugs, Vol 20, Iss 5, p 283 (2022)
α-Amylase inhibitors (aAIs) have been applied for the efficient management of type 2 diabetes. The aim of this study was to search for potential aAIs produced by microbial fermentation. Among various bacterial strains, Pseudomonas aeruginosa TUN03 w
Externí odkaz:
https://doaj.org/article/a6a18cb4467d450fa0934113a19f7704