Zobrazeno 1 - 10
of 11 501
pro vyhledávání: '"α- Amylase"'
Autor:
Fahd Kandsi, Rhizlan Abdnim, Nesrine Benkhaira, Fatima Zahra Lafdil, Mohamed Bnouham, Boutaina Yamani, Hanae Naceiri Mrabti, Gezahign Fentahun Wondmie, Yousef A. Bin Jardan, Samir Ibenmoussa, Naoufal El Hachlafi
Publikováno v:
International Journal of Food Properties, Vol 27, Iss 1, Pp 1150-1166 (2024)
Vetiveria zizanioides, known as vetiver grass, is renowned for its ecological significance in soil erosion control and the restoration of lands polluted by heavy metals. Additionally, this plant is extensively harvested for vetiver oil, widely utiliz
Externí odkaz:
https://doaj.org/article/22d2853352d944b782b5b2c568aa8f95
Autor:
Shuai Fan, Xudong Lü, Xiyu Wei, Ruijie Lü, Cuiyue Feng, Yuanyuan Jin, Maocai Yan, Zhaoyong Yang
Publikováno v:
Computational and Structural Biotechnology Journal, Vol 23, Iss , Pp 982-989 (2024)
The thermostable α-amylase derived from Bacillus licheniformis (BLA) has multiple advantages, including enhancing the mass transfer rate and by reducing microbial contamination in starch hydrolysis. Nonetheless, the application of BLA is constrained
Externí odkaz:
https://doaj.org/article/7fe0422e3d7049299776bbdb0b5be890
Autor:
Md Nijamuddin Mojumder, Zimam Mahmud, Imran Khan, Sonia Tamanna, Md. Ratul Rahman, Nilufa Ferdous, Md. Alauddin, Md. Zakir Hossain Howlader
Publikováno v:
Discover Applied Sciences, Vol 6, Iss 12, Pp 1-14 (2024)
Abstract Food-derived protein hydrolysates or peptides with health benefits may help to treat chronic diseases like cancer, diabetes, and hypertension. These components can be converted into bioactive ingredients suitable for use in functional foods,
Externí odkaz:
https://doaj.org/article/20af039427a84f9592feb5c8435b7aff
Autor:
Chuanyu DUANMU, Yang SUN, Yu ZHANG, Linlin FAN, Jianzhong ZHOU, Wei SU, Runmeng LUO, Liang ZHONG, Xiaoli LIU
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 22, Pp 200-207 (2024)
To optimize the extraction process of blackberry polysaccharide and investigate its hypoglycemic activity in vitro, this study used enzymatic extraction to extract blackberry polysaccharide. The effects of pectinase addition, material-liquid ratio, e
Externí odkaz:
https://doaj.org/article/7a5ba1d6725045799c47310cc63e5da8
Autor:
Deepanshi Vijh, Promila Gupta
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-16 (2024)
Abstract Diabetes is a metabolic condition defined by abnormal blood sugar levels. Targeting starch-hydrolyzing enzymes and Dipeptidyl Peptidase 4 (DPP-4) expressed on the surface of numerous cells is one of the key strategies to lower the risk of Ty
Externí odkaz:
https://doaj.org/article/ca3de2085ac14ef2a6f2974f3d91739d
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 20, Pp 105-113 (2024)
Starch is the main source of energy for the human body. Natural products such as procyanidin (PC) and protocatechuic acid (PCA) can reduce postp'ran'dial blood sugar by controlling the digestion of starch. The inhibition effects of PC and PCA on α-a
Externí odkaz:
https://doaj.org/article/9828c9bc259f46ffba851c6899d7f9e3
Autor:
Almehizia Abdulrahman A., Al-Omar Mohamed A., Al-Obaid Abdulrahman M., Naglah Ahmed M., Bhat Mashooq A., Ghabbour Hazem A., Khatab Tamer K., Hassan Ashraf S.
Publikováno v:
Polish Journal of Chemical Technology, Vol 26, Iss 3, Pp 63-69 (2024)
In reaction to the expanding predominance of diabetes mellitus, curcumin nanoparticles stacked on carboxymethyl cellulose (CMC) composite were effectively synthesized, characterized, and examined utilizing UV/Vis and FTIR spectroscopy combined with t
Externí odkaz:
https://doaj.org/article/9e43792f46ef47caa90a8e19eeb9be9a
Publikováno v:
Journal of Pure and Applied Microbiology, Vol 18, Iss 3, Pp 1610-1619 (2024)
The purpose of this study is to explore the soil of the Gujarat, Kachchh region to identify amylase-producing bacteria and characterize them using molecular methods. The unique ecological characteristics of the Kachchh region may facilitate the isola
Externí odkaz:
https://doaj.org/article/1959f9d0e9c24462b1e86238abe7308c
Publikováno v:
Clinical Phytoscience, Vol 10, Iss 1, Pp 1-11 (2024)
Abstract Background Mucuna pruriens var. utilis (Wall. ex Wight) belonging to the family Fabaceae. Renowned for its diverse array of phytochemicals, this plant has been historically employed in the treatment of various ailments. The objectives of thi
Externí odkaz:
https://doaj.org/article/450b0f54335c417d9cd96d7cdeb3efab