Zobrazeno 1 - 10
of 117
pro vyhledávání: '"Δ6-desaturase"'
Autor:
Genciana Terova, Federico Moroni, Micaela Antonini, Stefano Bertacchi, Chiara Pesciaroli, Paola Branduardi, Massimo Labra, Danilo Porro, Chiara Ceccotti, Simona Rimoldi
Publikováno v:
Frontiers in Marine Science, Vol 8 (2021)
Using a circular economy concept, the present study investigated the use of crude glycerol, a primary by-product of biodiesel production, as a low-priced nutrient source for heterotrophic cultivation of the fungus-like protist Schizochytrium limacinu
Externí odkaz:
https://doaj.org/article/5b04a010745c41098b7141a3371309aa
Publikováno v:
Frontiers in Marine Science, Vol 6 (2019)
Burgeoning demand for long-chain polyunsaturated fatty acids (LC-PUFA) due to their established pharmacological and economic significances along with the declining sources of fish urge to explore the sustainable sources of LC-PUFA. Being the predomin
Externí odkaz:
https://doaj.org/article/ad3c792856c3403684955830b97c408e
Autor:
Majou Didier
Publikováno v:
Oilseeds and fats, crops and lipids, Vol 28, p 43 (2021)
In humans, in several biological systems, in particular the nervous system, the FADS2 gene transcribes Δ6-desaturase, which is the rate-limiting enzyme for converting α-linolenic acid into docosahexaenoic acid (an n-3 fatty acid). The peroxisome pr
Externí odkaz:
https://doaj.org/article/da72e7cddd784a8aae03159f0e5afc5e
Autor:
Juan Ignacio Bertucci, Ayelén Melisa Blanco, Juan Carlos Navarro, Suraj Unniappan, Luis Fabián Canosa
Publikováno v:
Comparative biochemistry and physiology. Part A, Molecularintegrative physiology. 270
Pejerrey is a freshwater fish from South America with high potential for aquaculture. This study was designed to determine the effects of different dietary protein:lipid ratio on growth rate and the expression of growth, lipid metabolism and feeding-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3c91d952c539a61f34761fbbc5681177
https://pubmed.ncbi.nlm.nih.gov/35537601
https://pubmed.ncbi.nlm.nih.gov/35537601
Autor:
Micaela Antonini, Massimo Labra, Federico Moroni, Genciana Terova, Stefano Bertacchi, Paola Branduardi, Chiara Pesciaroli, Danilo Porro, Simona Rimoldi, Chiara Ceccotti
Publikováno v:
Frontiers in Marine Science 8 (2021): 715078. doi:10.3389/fmars.2021.715078
info:cnr-pdr/source/autori:Terova G.; Moroni F.; Antonini M.; Bertacchi S.; Pesciaroli C.; Branduardi P.; Labra M.; Porro D.; Ceccotti C.; Rimoldi S./titolo:Using Glycerol to Produce European Sea Bass Feed With Oleaginous Microbial Biomass: Effects on Growth Performance, Filet Fatty Acid Profile, and FADS2 Gene Expression/doi:10.3389%2Ffmars.2021.715078/rivista:Frontiers in Marine Science/anno:2021/pagina_da:715078/pagina_a:/intervallo_pagine:715078/volume:8
Frontiers in Marine Science, Vol 8 (2021)
Frontiers in Marine Science
info:cnr-pdr/source/autori:Terova G.; Moroni F.; Antonini M.; Bertacchi S.; Pesciaroli C.; Branduardi P.; Labra M.; Porro D.; Ceccotti C.; Rimoldi S./titolo:Using Glycerol to Produce European Sea Bass Feed With Oleaginous Microbial Biomass: Effects on Growth Performance, Filet Fatty Acid Profile, and FADS2 Gene Expression/doi:10.3389%2Ffmars.2021.715078/rivista:Frontiers in Marine Science/anno:2021/pagina_da:715078/pagina_a:/intervallo_pagine:715078/volume:8
Frontiers in Marine Science, Vol 8 (2021)
Frontiers in Marine Science
Using a circular economy concept, the present study investigated the use of crude glycerol, a primary by-product of biodiesel production, as a low-priced nutrient source for heterotrophic cultivation of the fungus-like protist Schizochytrium limacinu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::780496d063ec50fb34d42968c9bddc57
Publikováno v:
Animal, Vol 2, Iss 4, Pp 636-644 (2008)
Various strategies have been developed to increase the cellular level of (n-3) polyunsaturated fatty acids in animals and humans. In the present study, we investigated the effect of dietary myristic acid, which represents 9% to 12% of fatty acids in
Externí odkaz:
https://doaj.org/article/76bf2eb24f4147e48e2488170b76bbfd
Akademický článek
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Autor:
Didier Majou
Publikováno v:
Oilseeds and fats, crops and lipids, Vol 28, p 43 (2021)
In humans, in several biological systems, in particular the nervous system, the FADS2 gene transcribes Δ6-desaturase, which is the rate-limiting enzyme for converting α-linolenic acid into docosahexaenoic acid (an n-3 fatty acid). The peroxisome pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9651ecb2265c0527b269dc439148862c
https://www.ocl-journal.org/articles/ocl/full_html/2021/01/ocl210018/ocl210018.html
https://www.ocl-journal.org/articles/ocl/full_html/2021/01/ocl210018/ocl210018.html
Publikováno v:
Nutrients, Vol 12, Iss 2261, p 2261 (2020)
Nutrients
Volume 12
Issue 8
Nutrients, 12(8):2261
Nutrients
Volume 12
Issue 8
Nutrients, 12(8):2261
Estimated &Delta
5-desaturase (D5D) and &Delta
6-desaturase (D6D) are key enzymes in metabolism of polyunsaturated fatty acids (PUFA) and have been associated with cardiometabolic risk
however, causality needs to be clarified. We appli
5-desaturase (D5D) and &Delta
6-desaturase (D6D) are key enzymes in metabolism of polyunsaturated fatty acids (PUFA) and have been associated with cardiometabolic risk
however, causality needs to be clarified. We appli
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::df574bbdb54f2c0214d07f685c735f26
https://www.mdpi.com/2072-6643/12/8/2261
https://www.mdpi.com/2072-6643/12/8/2261