Zobrazeno 1 - 10
of 1 511
pro vyhledávání: '"Β-CASEIN"'
Autor:
Mikhail N. Pankov, Viktoriya S. Smolina, Aleksandra O. Stupina, Inga A. Klassen, Evgeniy A. Spasskiy
Publikováno v:
Журнал медико-биологических исследований, Vol 12, Iss 3, Pp 411-418 (2024)
Cow’s milk is an important food product for humans since it has a complex chemical composition and high nutritional value. Over 140 fatty acids, including linoleic, linolenic and arachidonic acids, were found in milk’s lipid profile. Milk is rich
Externí odkaz:
https://doaj.org/article/9f4f80a19087434495bb0ca60ccd9569
Publikováno v:
Biochemistry and Biophysics Reports, Vol 39, Iss , Pp 101773- (2024)
Smoking during lactation harmfully affects the amount and constituents of breast milk. Infants who consume breast milk containing miR-210-5p may have a higher risk of brain-related diseases. We investigated whether smoking during lactation decreases
Externí odkaz:
https://doaj.org/article/1113752a80d546c683578dc4b2b3e734
Publikováno v:
Journal of Dairy Science, Vol 107, Iss 5, Pp 2721-2732 (2024)
ABSTRACT: Processing temperature has a significant influence on the composition and functionality of the resulting streams following microfiltration (MF) of skim milk. In this study, MF and diafiltration (DF) were performed at 4 or 50°C to produce
Externí odkaz:
https://doaj.org/article/752530321eba4aab88d9b0ba91fa55c4
Autor:
Mahfuza Ahmed Safa, Monira Akter Mou, Md. Forhad Ahmed Hridoy, Sadia Afrin Siddiqua, Abul Kashem Fazlul Haque Bhuiyan, Mohammad Shamsul Alam Bhuiyan
Publikováno v:
Journal of Advanced Biotechnology and Experimental Therapeutics, Vol 7, Iss 1, Pp 74-82 (2024)
Beta-casein (CSN2) is one of the important bovine milk proteins synthesized by β-casein gene. The aim of this study was to investigate the A1 and A2 allelic variants of CSN2 gene in Holstein-Friesian and Local (HF×L) crossbred cattle of Bangladesh.
Externí odkaz:
https://doaj.org/article/f5920b4d0b874f1ab5abfb85df3cc87f
Autor:
Xiao-Yang Sheng, Wiola Mi, Qing Bin Yuan, Bryan Yanwen Liu, Virgilio Carnielli, Yi Bing Ning, Alexandra W. C. Einerhand
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
The aim of this randomized, double-blind, controlled trial was to examine the effects of infant formula on the growth, stool consistency, and bone strength of infants (n = 120) over a period of 4 months. The investigational group was fed an A2 β-cas
Externí odkaz:
https://doaj.org/article/9c2594adb992431b98d81ed843a957f8
Publikováno v:
Indian Journal of Animal Sciences, Vol 94, Iss 8 (2024)
Milk is regarded as nature’s perfect food due to the presence of essential nutrients required for the growth and development of mammals. The consumption of milk with a specific β casein variant either A1 or A2 had a relationship with the risk of d
Externí odkaz:
https://doaj.org/article/208aa76a313343048880eaf0e6c066f4
Publikováno v:
Journal of Dairy Science, Vol 106, Iss 12, Pp 8357-8367 (2023)
ABSTRACT: Several studies have been focused on the effect of milk protein genetic variants on milk physicochemical properties and functionality in recent years. β-casein, an important protein related to milk processibility, has been reported to have
Externí odkaz:
https://doaj.org/article/d0f203fa6bd04e99a032fa2990fe1f25
Publikováno v:
Journal of Dairy Science, Vol 106, Iss 12, Pp 8368-8374 (2023)
ABSTRACT: Membrane filtration is a widespread process for fractionation and recombination of milk components. Although the dissociation of micellar caseins has been studied in detail in skim milk, it is important to better understand the dissociation
Externí odkaz:
https://doaj.org/article/5cd5ecab592d43eab1fed50a9c5fda15
Publikováno v:
Foods, Vol 13, Iss 20, p 3296 (2024)
This study investigated the production of rennet gels from β-casein-depleted retentates obtained through cold microfiltration (MF) of skim milk (SM) that was treated beforehand to ensure microbial safety. The treatments included thermization (65 °C
Externí odkaz:
https://doaj.org/article/e20eb6f07aa64bfea2c4a4fea396256a
Publikováno v:
Nutrients, Vol 16, Iss 12, p 1963 (2024)
Approximately 30% of milk protein is β-casein. We aimed to determine whether lactose maldigesters who chronically consumed two cups of A1/A2 milk (containing 75% A1 β-casein and 25% A2 β-casein) would adapt to have fewer intolerance symptoms, lowe
Externí odkaz:
https://doaj.org/article/4d324ce65e0e422c84fe2b225cc89ed7