Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Αnastasia Mikellidi"'
Autor:
Smaragdi Antonopoulou, Maria Detopoulou, Elizabeth Fragopoulou, Tzortzis Nomikos, Αnastasia Mikellidi, Mary Yannakoulia, Adamantini Kyriacou, Evdokia Mitsou, Demosthenes Panagiotakos, Costas Anastasiou
Publikováno v:
Human Nutrition & Metabolism, Vol 28, Iss , Pp 200145- (2022)
Background and aims: Several studies have reported the positive cardio-metabolic effects of yogurt consumption. The addition of olive oil’s bioactive extracts into yogurt can result to a functional food with pleiotropic properties against cardiovas
Externí odkaz:
https://doaj.org/article/64a48b946b88416dbd8c8f6748fcdcf8
Autor:
Μarianna Xanthopoulou, Ιoanna Vlachogianni, Αnastasia Mikellidi, Mary Yannakoulia, Tzortzis Nomikos, Maria Detopoulou, Elizabeth Fragopoulou, Smaragdi Antonopoulou, Chrysa Argyrou
Publikováno v:
Proceedings of the Nutrition Society. 79
Platelet Activating Factor (PAF) is a pro-inflammatory mediator of atherogenesis. Food enriched with PAF inhibitors may have potential cardioprotective properties. In this attempt our group along with a well-known Greek dairy company incorporated bio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::76348fad4b59aedab38cbe137b9c20e2
https://doi.org/10.1017/s0029665120004371
https://doi.org/10.1017/s0029665120004371
Autor:
Detopoulou, Maria, Fragopoulou, Elizabeth, Mikellidi, Αnastasia, Vlachogianni, Ιoanna, Xanthopoulou, Μarianna, Argyrou, Chrysa, Nomikos, Tzortzis, Yannakoulia, Mary, Antonopoulou, Smaragdi
Publikováno v:
Proceedings of the Nutrition Society; 2020, Vol. 79 Issue OCE2, p1-1, 1p