Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Αμαύρωση Τροφίμων"'
Autor:
Andrikopoulos, Nikolaos K.
The book consisted by four ʺPartsʺ (Parts Η΄, Θ΄, Ι΄, ΙΑ΄) and each Part consisted by ʺChaptersʺ, thirteen in summary (Chap. 28th–40th). The book deals with the additives and substitutes that are usually applied to the foods before the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::89aaf4a0725b1b85d10b2ae616445b18
