Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Ștefan, Nanu"'
Autor:
Reta Drăghici, Ștefan Nanu, Aurelia Diaconu, Cristina Bîrsoghe, Florentina Netcu, Alina Nicoleta Paraschiv, Milica Dima
Publikováno v:
Agronomy, Vol 14, Iss 11, p 2474 (2024)
This study was carried out on the rotation of cowpea-rye + cowpea in successive crops for green manure-sorghum grains, with the objective of increasing the fertility of sandy soils by incorporating green cowpea manure into the soil in combination wit
Externí odkaz:
https://doaj.org/article/5f88b607c4044f68b677181b6541c39e
Autor:
Loredana-Mirela SFÎRLOAGĂ, Ștefan NANU
Publikováno v:
"Annals of the University of Craiova - Agriculture Montanology Cadastre Series ". 52:340-345
The pepper genotypes taken in the study (Bogdan, Ișalnița 85V, L-28 and L-15) were subjected to an analysis of the variability of the main quantitative characteristics of the fruit (fruit weight, fruit height and diameter, pericarp thickness, shape
Publikováno v:
"Annals of the University of Craiova - Agriculture Montanology Cadastre Series ". 52:127-132
The aim of this study was to provide information on the physico-chemical characteristics of the seeds of pumpkin varieties and genotypes, grown on the sandy soils of southern Oltenia. Different physico-chemical characteristics of whole pumpkin seeds
Publikováno v:
Current Trends in Natural Sciences. 11:428-439
In the context of climate change, the use of microalgae is an alternative to meet the requirements of agriculture, food and renewable energy. A major area of application is the use of microalgae as biofertilizers in agriculture. The aim of this paper
Autor:
Maria Florentina Băjenaru, Aurelia Diaconu, Ștefan Nanu, Cristina Bîrsoghe, Alina Paraschiv, Loredana Sfârloagă, Milica Dima, Iulian Rățoi
Publikováno v:
ANNALS OF THE UNIVERSITY OF CRAIOVA, Biology, Horticulture, Food products processing technology, Environmental engineering. 27
The research followed the behaviour of white grape vine varieties in the ampelographic collection over a ten-year period (2012-2021). The fertility of the shoots, recorded different values depending on the variety and climatic conditions. The relativ
Autor:
Loredana-Mirela Sfîrloagă, Ștefan Nanu, Aurelia Diaconu, Maria Diana Șerban, Maria Florentina Băjenaru, Cristina Bîrsoghe, Felicia Frătuțu, Milica Dima
Publikováno v:
ANNALS OF THE UNIVERSITY OF CRAIOVA, Biology, Horticulture, Food products processing technology, Environmental engineering. 27
The tomato genotypes studied (L-11/53, Monalbo, L-24/13 and AP-10) were subjected to an analysis of the variability of the main quantitative characteristics of the fruit (fruit weight, fruit height and diameter, shape index, pericarp thickness and so
Autor:
Cristina Bîrsoghe, Ștefan Nanu, Aurelia Diaconu, Alina-Nicoleta Paraschiv, Loredana-Mirela Sfîrloagă, Maria Florentina Băjenaru, Maria-Diana Șerban, Milica Dima
Publikováno v:
ANNALS OF THE UNIVERSITY OF CRAIOVA, Biology, Horticulture, Food products processing technology, Environmental engineering. 27
The objective of this study is to present the behavior of 5 genotypes of garden beans: Ișalnița 43, Iuliana, Dabuleni Population (P1), Dabuleni Population (P2) and Ioana in the pedo-climatic conditions of the Dăbuleni area. The experiment is monof
Autor:
Ștefan Nanu, Alina-Nicoleta Paraschiv, Loredana-Mirela Sfîrloagă, Aurelia Diaconu, Felicia Frătuțu, Elena Ciuciuc, Maria Florentina Băjenaru, Cristina Bîrsoghe, Maria Șerban
Publikováno v:
ANNALS OF THE UNIVERSITY OF CRAIOVA, Biology, Horticulture, Food products processing technology, Environmental engineering. 27
Research into the cultivation of watermelons began many years ago. At the beginning, at RDSPCS Dăbuleni, the study of as many varieties and hybrids as possible was considered, in order to determine which ones find optimal conditions for growth and d
Autor:
Mirela, Sfîrloagă Loredana, Ștefan, Nanu, Aurelia, Diaconu, Diana, Șerban Maria, Maria-Florentina, Băjenaru, Cristina, Bârsoghe, Felicia, Frătuțu, Milica, Dima
Publikováno v:
Analele Universitatii din Craiova. Seria Biologie, Horticultura, Tehnologia Prelucrarii Produselor Agricole, Ingineria Mediului; 2022, Vol. 27, p341-346, 6p
Publikováno v:
Analele Universitatii din Craiova. Seria Biologie, Horticultura, Tehnologia Prelucrarii Produselor Agricole, Ingineria Mediului; 2020, Vol. 25, p526-530, 5p