Zobrazeno 1 - 1
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pro vyhledávání: '"Șerban Eugen Cucu"'
Publikováno v:
Processes; Volume 11; Issue 4; Pages: 1108
The objective of this study was to evaluate the effects of different types of powder additions on the properties of corn extrudates. The following ingredients, which are good sources of bioactive compounds, were used to substitute corn flour: legume
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c0f3f18dbafc889d5468ce5309773a53
https://doi.org/10.3390/pr11041108
https://doi.org/10.3390/pr11041108
