Zobrazeno 1 - 10
of 256
pro vyhledávání: '"živila"'
Publikováno v:
Nutrients
Volume 15
Issue 2
Pages: 474
Nutrients, str. 1-22 : iIustr., Vol. 15, iss. 2, [article no.] 474, 2023
COBISS-ID: 2948140
Nutrients, vol. 15, no. 2, 474, pp. 1-22, 2023.
Volume 15
Issue 2
Pages: 474
Nutrients, str. 1-22 : iIustr., Vol. 15, iss. 2, [article no.] 474, 2023
COBISS-ID: 2948140
Nutrients, vol. 15, no. 2, 474, pp. 1-22, 2023.
The food supplement market is growing as many consumers wish to complement their nutrient intake. Despite all the regulations in place to ensure food supplements safety, there are still many cases of irregularities reported especially connected to in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dcfd236494da3bc90cf26d1d5a827133
Publikováno v:
Foods, vol. 12, no. 6, 1132, 2023.
Foods; Volume 12; Issue 6; Pages: 1132
Foods, 1-15 str., Vol. 12, iss. 6, art. 1132, 2023
COBISS-ID: 512252472
Foods; Volume 12; Issue 6; Pages: 1132
Foods, 1-15 str., Vol. 12, iss. 6, art. 1132, 2023
COBISS-ID: 512252472
As no study on attitudes towards local food has compared “organic” and national quality scheme consumer segments, this study aimed to provide further insights and clarifications on the issue of consumer segmentation in terms of trust towards orga
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2533b0e10ca162d906a4f3d9392bb0f1
https://hdl.handle.net/20.500.12556/RUL-145098
https://hdl.handle.net/20.500.12556/RUL-145098
Autor:
Leben, Neža
Na letni ravni v EU zavržemo 88 milijonov ton odpadne hrane. Z izgubami in odpadno hrano so zavrženi tudi vsi viri potrebni za pridelavo, poleg negativnih okoljskih vplivov pa odpadna hrana predstavlja velik finančni in družbeni problem. Presežk
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3505::d4e35d17982e5b2487ef8fb71b2414f6
https://repozitorij.uni-lj.si/IzpisGradiva.php?id=144249
https://repozitorij.uni-lj.si/IzpisGradiva.php?id=144249
Autor:
Uranjek, Gaja
Namen diplomskega dela je s pregledom strokovne literature raziskati bioaktivne komponente iz žit, njihov vpliv na zdravje in možnosti za njihovo vključitev v funkcionalna živila. Funkcionalna živila so tista, ki v večji meri izkazujejo ugoden
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3505::6e511024cd98e87a85d1e10ee15b5ef5
https://repozitorij.uni-lj.si/Dokument.php?id=161159&dn=
https://repozitorij.uni-lj.si/Dokument.php?id=161159&dn=
Autor:
Lovrinović, Karla
Škrob je polisaharid sestavljen iz dveh podenot amiloze in amilopektina. V naravi ga najdemo akumuliranega v rastlinah kot rezervno snov v obliki škrobnih zrnc. Nahaja se predvsem v endospermu žit, v semenih in v stročnicah ter v gomoljih različ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3505::2732909b4ef86e2b622cdc9d92a7eff8
https://repozitorij.uni-lj.si/Dokument.php?id=159943&dn=
https://repozitorij.uni-lj.si/Dokument.php?id=159943&dn=
Autor:
Žužek, Mitja
Kljub velikim prizadevanjem na področju urejanja statusa probiotikov in drugih izdelkov, ki vsebujejo namerno dodane žive mikroorganizme, na svetovni ravni zakonodaja še ni usklajena. Večina držav še vedno po svoje ureja trženje probiotičnih
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3505::f1d6e0290f95464f0ce6a886ac20beab
https://hdl.handle.net/20.500.12556/RUL-139035
https://hdl.handle.net/20.500.12556/RUL-139035
Publikováno v:
Food quality and preference, vol. 82, no. 103863, 2020.
To understand consumers’ acceptance and preference in relation to Nutrition and Health Claims (NHCs) on food products and the reasons for their (non)acceptance in an Eastern European country with a weak tradition in NHC, and an enormous increase in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3505::13ad054aaac75565e9ec026ed0bbebf0
https://repozitorij.uni-lj.si/IzpisGradiva.php?id=137725
https://repozitorij.uni-lj.si/IzpisGradiva.php?id=137725
Autor:
Temova Rakuša, Žane
Vitamini so skupina organskih spojih s številnimi specifičnimi funkcijami v človeškem organizmu. Vitamine delimo na hidrofilne (vodotopne) vitamine - C in vitamini B kompleksa ter lipofilne (maščobotopne) vitamine - A, D, E, K. Ker jih naše te
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3505::3b6a5646f6dacc339c1aec0c9b59b713
https://hdl.handle.net/20.500.12556/RUL-137079
https://hdl.handle.net/20.500.12556/RUL-137079
Autor:
Jasna Bertoncelj, Mojca Korošec
Publikováno v:
Acta Agriculturae Slovenica, Vol 115, Iss 2, Pp 223-235 (2020)
Bee products are a natural source of nutrients and biologically active compounds, which may also be found on the lists of functional ingredients. In our diets, mainly honey is used and to a lesser extent bee pollen and royal jelly. Propolis and bee v
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f4c3f128f17e91055f76731bd1530080
http://ojs.aas.bf.uni-lj.si/index.php/AAS/article/view/632
http://ojs.aas.bf.uni-lj.si/index.php/AAS/article/view/632
Publikováno v:
Foods, vol. 9, no. 9, 1172, 2020.
Salt plays a major role in food manufacturing and affects the technological and sensory properties of foods. At the same time, high dietary salt intake increases the risk of cardiovascular diseases and represents a considerable public health concern.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3505::6d375cac0334ae3ded8350559ddb8b1b
https://repozitorij.uni-lj.si/Dokument.php?id=152655&dn=
https://repozitorij.uni-lj.si/Dokument.php?id=152655&dn=