Zobrazeno 1 - 10
of 151
pro vyhledávání: '"Žnidarčič, Dragan"'
Autor:
Žnidarčič Dragan, Karić Lutvija
Publikováno v:
Agroznanje, Vol 24, Iss 1, Pp 13-26 (2023)
The objective of this study was to evaluate the impact of cultivar and covering with nonwoven agrotextile on vegetative growth parameters and the productivity value of sweet potato (Ipomoea batatas L.). A field experiment was conducted during the 201
Externí odkaz:
https://doaj.org/article/1d5d7f07b2b74ac3a44a88a9a44ad3e9
Autor:
Sinkovič, Lovro, Nečemer, Marijan, Ogrinc, Nives, Žnidarčič, Dragan, Stopar, David, Vidrih, Rajko, Meglič, Vladimir
Publikováno v:
In Food and Chemical Toxicology February 2020 136
Autor:
Mandušić, Marija, Dumičić, Gvozden, Goreta Ban, Smiljana, Vuletin Selak, Gabriela, Žnidarčič, Dragan, Jukić Špika, Maja, Urlić, Branimir, Žanić, Katja
Publikováno v:
In Scientia Horticulturae 15 October 2019 256
Autor:
Sinkovič, Lovro, Vidrih, Rajko, Abram, Veronika, Žnidarčič, Dragan, Grdiša, Martina, Treutter, Dieter
Publikováno v:
In LWT - Food Science and Technology December 2016 74:346-352
Autor:
Kmecl Veronika, Žnidarčič Dragan
Publikováno v:
Archives of Biological Sciences, Vol 67, Iss 1, Pp 295-302 (2015)
The standard method of EN 12014-7 was used for the determination of nitrate content in vegetables in the Central Laboratory of the Agricultural Institute of Slovenia. Trueness of the method was verified by the analysis of samples in the interlabor
Externí odkaz:
https://doaj.org/article/c466b59f76264cab9447698f6ae72167
Publikováno v:
Archives of Biological Sciences, Vol 67, Iss 2, Pp 647-653 (2015)
The objective of the present study was to determine the composition of fatty acids in leaves of nine chicory cultivars (Cichorium intybus L.). The growing practice followed the traditional forcing method of developed roots in a peat to obtain new
Externí odkaz:
https://doaj.org/article/0a512fcb830b42f9ac8f7a0d27e9d15e
Publikováno v:
Archives of Biological Sciences, Vol 65, Iss 3, Pp 1123-1129 (2013)
The use of medicinal plants has been decreasing gradually. Our main objective was to determine whether young people today are still familiar with medicinal plants, and whether traditional knowledge, which forms part of the cultural heritage, has been
Externí odkaz:
https://doaj.org/article/2219f5a155554d368fe3bbc1c157399e
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Kmecl, Veronika1 (AUTHOR), Žnidarčič, Dragan2 (AUTHOR), Franić, Mario3 (AUTHOR), Ban, Smiljana Goreta3,4 (AUTHOR) smilja@iptpo.hr
Publikováno v:
Food Additives & Contaminants: Part B: Surveillance Communications. Sep2019, Vol. 12 Issue 3, p216-223. 8p.
Publikováno v:
Cereal Research Communications, 2008 Jun 01. 36, 1847-1850.
Externí odkaz:
https://www.jstor.org/stable/90003087