Zobrazeno 1 - 10
of 124
pro vyhledávání: '"Živoslav Lj. Tešić"'
Autor:
Aleksandar Ž. Kostić, Danijel D. Milinčić, Bojana Špirović Trifunović, Nebojša Nedić, Uroš M. Gašić, Živoslav Lj. Tešić, Sladjana P. Stanojević, Mirjana B. Pešić
Publikováno v:
Antioxidants, Vol 12, Iss 7, p 1424 (2023)
The aim of this study was to compile a detailed phytochemical profile and assess the antioxidant properties of bee-collected pollen (PBP) obtained from corn poppy (Papaver rhoeas L.) plants. To achieve this, a lipid fraction was prepared for quantify
Externí odkaz:
https://doaj.org/article/fb410a2c00dd489c9bdc2b09dfcc22be
Autor:
Danijel D. Milinčić, Nemanja S. Stanisavljević, Aleksandar Ž. Kostić, Uroš M. Gašić, Slađana P. Stanojević, Živoslav Lj. Tešić, Mirjana B. Pešić
Publikováno v:
Antioxidants, Vol 11, Iss 11, p 2164 (2022)
This study deals with the evaluation of the bioaccessibility and antioxidant properties of phenolic compounds from heat-treated skim goat-milk powder fortified with grape-pomace-seed extract, after in vitro gastrointestinal digestion. Ultra-high perf
Externí odkaz:
https://doaj.org/article/5d9757740995401b8ec97abd5ad883f9
Autor:
Tijana Kolarević, Danijel D. Milinčić, Tatjana Vujović, Uroš M. Gašić, Ljiljana Prokić, Aleksandar Ž. Kostić, Radosav Cerović, Sladjana P. Stanojevic, Živoslav Lj. Tešić, Mirjana B. Pešić
Publikováno v:
Horticulturae, Vol 7, Iss 11, p 420 (2021)
The aim of this study was to evaluate the content and profile of the phenolic compounds (PCs) and antioxidant properties of field-grown leaves, in vitro leaves and in vitro callus cultures of the blackberry ‘Čačanska Bestrna’ and blueberry ‘T
Externí odkaz:
https://doaj.org/article/8a57349fc30d44f19a87f44ef13447e2
Phytochemical Profile and Antioxidant Properties of Bee-Collected Artichoke (Cynara scolymus) Pollen
Autor:
Aleksandar Ž. Kostić, Danijel D. Milinčić, Nebojša Nedić, Uroš M. Gašić, Bojana Špirović Trifunović, Denis Vojt, Živoslav Lj. Tešić, Mirjana B. Pešić
Publikováno v:
Antioxidants, Vol 10, Iss 7, p 1091 (2021)
The current study intended to determine, for the first time, phenolic and fatty acid profile, antioxidant and certain nutritional properties of monofloral bee-collected artichoke (Cynara scolymus) pollen. Based on UHPLC-DAD MS-MS analysis the main ph
Externí odkaz:
https://doaj.org/article/f49b912d0bcb416b975755d8679330a1
Autor:
Danijel D. Milinčić, Aleksandar Ž. Kostić, Uroš M. Gašić, Steva Lević, Slađana P. Stanojević, Miroljub B. Barać, Živoslav Lj. Tešić, Viktor Nedović, Mirjana B. Pešić
Publikováno v:
Biomolecules, Vol 11, Iss 7, p 965 (2021)
The aim of this research was phenolics and protein characterization and antioxidant properties evaluation of skimmed thermally treated goat’s milk powder enriched with different concentration of grape pomace seed extract (SE). The dominant phenolic
Externí odkaz:
https://doaj.org/article/8e0d9933081b4ba48fc7c1accb91eba4
Autor:
Aleksandar Ž. Kostić, Danijel D. Milinčić, Miroljub B. Barać, Mohammad Ali Shariati, Živoslav Lj. Tešić, Mirjana B. Pešić
Publikováno v:
Biomolecules, Vol 10, Iss 1, p 84 (2020)
Pollen is recognized as an excellent dietary supplement for human nutrition, which is why it can be found in different forms on the market (granules, capsules, tablets, pellets, and powders). But, the digestibility of pollen’s nutrients is strongly
Externí odkaz:
https://doaj.org/article/4f98f487e4f34472930905f79392b40e
Autor:
Danijel D. Milinčić, Dušanka A. Popović, Steva M. Lević, Aleksandar Ž. Kostić, Živoslav Lj. Tešić, Viktor A. Nedović, Mirjana B. Pešić
Publikováno v:
Nanomaterials, Vol 9, Iss 11, p 1629 (2019)
Nanotechnology is an emerging field of science, and nanotechnological concepts have been intensively studied for potential applications in the food industry. Nanoparticles (with dimensions ranging from one to several hundred nanometers) have specific
Externí odkaz:
https://doaj.org/article/4fa927bb682e44628405682387f1405e
Autor:
Aleksandar Ž. Kostić, Danijel D. Milinčić, Tanja S. Petrović, Vesna S. Krnjaja, Sladjana P. Stanojević, Miroljub B. Barać, Živoslav Lj. Tešić, Mirjana B. Pešić
Publikováno v:
Toxins, Vol 11, Iss 2, p 64 (2019)
Due to its divergent chemical composition and good nutritional properties, pollen is not only important as a potential food supplement but also as a good substrate for the development of different microorganisms. Among such microorganisms, toxigenic
Externí odkaz:
https://doaj.org/article/5c901d97b4d94f3f87e7778b59d4cbb8
Autor:
IVANKA IVANOVIĆ, SANJA GRGURIĆ-ŠIPKA, NEVENKA GLIGORIJEVIĆ, SINIŠA RADULOVIĆ, ALEXANDER ROLLER, ŽIVOSLAV LJ. TEŠIĆ, BERNHARD K. KEPPLER
Publikováno v:
Journal of the Serbian Chemical Society, Vol 76, Iss 1, Pp 53-61 (2011)
A ruthenium(II)–arene complex with picolinic acid, [(η6-p-cymene)RuCl(pico)]∙H2O, was prepared by the reaction of [(η6-p-cymene)RuCl2]2 with picolinic acid in a 1:2 molar ratio in 2-propanol. The compound was characterized by elemental analysis
Externí odkaz:
https://doaj.org/article/05736b9829dc4485bb22f1fe70c20c66
Publikováno v:
Journal of the Serbian Chemical Society, Vol 75, Iss 4, Pp 513-521 (2010)
Quantitative structure–retention relationships for a series of 30 mixed β-diketonato complexes of cobalt(III), chromium(III) and ruthenium(III) were derived by multiple linear regression analyses using molecular descriptors obtained by quantum che
Externí odkaz:
https://doaj.org/article/c30e2a0a524b4f69aeadcb642fde88ad