Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Živković, Vukosava"'
Autor:
Živković, Vukosava
Publikováno v:
Univerzitetska misao / University Review. (12 (3)):28-31
Externí odkaz:
https://www.ceeol.com/search/article-detail?id=174472
Autor:
Živković, Vukosava
Publikováno v:
Зборник Матице српске за књижевност и језик / Matica Srpska Journal of Literature and Language. 58(3):537-545
Externí odkaz:
https://www.ceeol.com/search/article-detail?id=690680
Autor:
Živković, Vukosava
Publikováno v:
Зборник Матице српске за књижевност и језик / Matica Srpska Journal of Literature and Language. 53(1-3):387-394
Externí odkaz:
https://www.ceeol.com/search/article-detail?id=692438
Autor:
Stanić, Vojislav, Stefanović, Srđan, Stanković, Srboljub, Tanasković, Slađana, Nastasijević, Branislav, Jovanović, Dragoljub, Živković, Vukosava
Publikováno v:
31. симпозијум ДЗЗСЦГ : зборник радова
XXXI Simpozijum Društva za zaštitu od zračenja Srbije i Crne Gore, Beograd, 6-8. okrobar 2021.
XXXI Simpozijum Društva za zaštitu od zračenja Srbije i Crne Gore, Beograd, 6-8. okrobar 2021.
Aflatoksini su značajan problem u oblasti bezbednosti hrane i rizika po zdravlje ljudi. Gama zračenje uništava opasne zagađivače u hrani kao što su bakterije, virusi, gljivice, pesticidi i toksini. U ovoj studiji je korišćeno gama zračenje d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::a2771b46c29f9fd6d554a1dbe41239d2
https://hdl.handle.net/21.15107/rcub_vinar_10000
https://hdl.handle.net/21.15107/rcub_vinar_10000
Autor:
Stanić, Vojislav, Adnađević, Borivoje, Stefanović, Srđan, Tanasković, Slađana, Nastasijević, Branislav, Jovanović, Dragoljub, Živković, Vukosava
Publikováno v:
15th International Conference on Fundamental and Applied Aspects of Physical Chemistry. 7th Workshop: Specific methods for food safety and quality, Sept. 22. 2021, pp. 69-74, Belgrade
Mycotoxins are common natural food contaminants which pose a risk to human and animal health. The cavitation effect is often used to break down harmful materials in a liquid medium. In this study, we used a cavitation effect to reduce the amount of a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______9677::f49c6cb102a43c15c0769ebe28cb08c8
https://vet-erinar.vet.bg.ac.rs/handle/123456789/2560
https://vet-erinar.vet.bg.ac.rs/handle/123456789/2560