Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Živilė Strazdaitė-Žielienė"'
Autor:
Petras Prakas, Živilė Strazdaitė-Žielienė, Vytautas Januškevičius, Francesco Chiesa, Agnė Baranauskaitė, Eglė Rudaitytė-Lukošienė, Elena Servienė, Saulius Petkevičius, Dalius Butkauskas
Publikováno v:
Parasites & Vectors, Vol 13, Iss 1, Pp 1-9 (2020)
Abstract Background Six Sarcocystis species are known to use cattle (Bos taurus) as the intermediate host, two of which, S. hominis and S. heydorni, are zoonotic. There is a need for a method that will enable rapid identification of the Sarcocystis s
Externí odkaz:
https://doaj.org/article/0939d75a8d3143cba5d7ba128c8e0e29
Autor:
Agnė Baranauskaitė, Živilė Strazdaitė-Žielienė, Elena Servienė, Dalius Butkauskas, Petras Prakas
Publikováno v:
Life, Vol 13, Iss 1, p 51 (2022)
Representatives of the genus Sarcocystis are unicellular parasites having a two-host life cycle and infecting mammals, birds, and reptiles. Until now, Sarcocystis spp. have been mainly investigated in definitive and intermediate hosts. Only a few stu
Externí odkaz:
https://doaj.org/article/3353135ab18545e294e439ebb23b1939
Autor:
Živilė Strazdaitė-Žielienė, Agnė Baranauskaitė, Dalius Butkauskas, Elena Servienė, Petras Prakas
Publikováno v:
Veterinary Sciences, Vol 9, Iss 8, p 412 (2022)
Sarcocystis parasites are among the most common parasitic protozoa in farm animals. So far, the diversity of these parasites has been mainly studied in animal carcasses by morphological or molecular methods. Research on parasitic protozoa in environm
Externí odkaz:
https://doaj.org/article/25e349b21634448db67a8d7494911eb7
Publikováno v:
Foods, Vol 11, Iss 8, p 1073 (2022)
In the concept of novel food, insects reared under controlled conditions are considered mini livestock. Mass-reared edible insect production is an economically and ecologically beneficial alternative to conventional meat gain. Regarding food safety,
Externí odkaz:
https://doaj.org/article/5b47a327f816419097dc97fa6afe9d60
Autor:
Ramunė Stanevičienė, Juliana Lukša, Živilė Strazdaitė-Žielienė, Bazilė Ravoitytė, Regina Losinska-Sičiūnienė, Raimondas Mozūraitis, Elena Servienė
Publikováno v:
Microorganisms, Vol 9, Iss 7, p 1423 (2021)
Sour cherries (Prunus cerasus L.) and sweet cherries (P. avium L.) are economically important fruits with high potential in the food industry and medicine. In this study, we analyzed fungal communities associated with the carposphere of sour and swee
Externí odkaz:
https://doaj.org/article/fb6f1c8b526a4f18ae930452533f86a5
Autor:
Juliana Lukša, Iglė Vepštaitė-Monstavičė, Violeta Apšegaitė, Laima Blažytė-Čereškienė, Ramunė Stanevičienė, Živilė Strazdaitė-Žielienė, Bazilė Ravoitytė, Dominykas Aleknavičius, Vincas Būda, Raimondas Mozūraitis, Elena Servienė
Publikováno v:
Microorganisms, Vol 8, Iss 7, p 1090 (2020)
The authors wish to make the following corrections to this paper [...]
Externí odkaz:
https://doaj.org/article/93e68b6634f2452291db5529d71b8cd5
Autor:
Juliana Lukša, Iglė Vepštaitė-Monstavičė, Violeta Apšegaitė, Laima Blažytė-Čereškienė, Ramunė Stanevičienė, Živilė Strazdaitė-Žielienė, Bazilė Ravoitytė, Dominykas Aleknavičius, Vincas Būda, Raimondas Mozūraitis, Elena Servienė
Publikováno v:
Microorganisms, Vol 8, Iss 3, p 456 (2020)
Sea buckthorn, Hippophae rhamnoides L., has considerable potential for landscape reclamation, food, medicinal, and cosmetics industries. In this study, we analyzed fungal microorganism populations associated with carposphere of sea buckthorn harveste
Externí odkaz:
https://doaj.org/article/5dff7703e0654e27be12a674468ab866
Autor:
Iglė Vepštaitė-Monstavičė, Juliana Lukša, Aleksandras Konovalovas, Dovilė Ežerskytė, Ramunė Stanevičienė, Živilė Strazdaitė-Žielienė, Saulius Serva, Elena Servienė
Publikováno v:
Viruses, Vol 10, Iss 10, p 564 (2018)
The Saccharomycetaceae yeast family recently became recognized for expanding of the repertoire of different dsRNA-based viruses, highlighting the need for understanding of their cross-dependence. We isolated the Saccharomyces paradoxus AML-15-66 kill
Externí odkaz:
https://doaj.org/article/f2362bbf12924fec94c3fd5a664a5504
Autor:
Živilė Strazdaitė-Žielienė, Ramunė Stanevičienė, Regina Losinska-Sičiūnienė, Raimondas Mozūraitis, Elena Servienė, Juliana Lukša, Bazilė Ravoitytė
Publikováno v:
Microorganisms
Microorganisms, Vol 9, Iss 1423, p 1423 (2021)
Volume 9
Issue 7
Microorganisms, Vol 9, Iss 1423, p 1423 (2021)
Volume 9
Issue 7
Sour cherries (Prunus cerasus L.) and sweet cherries (P. avium L.) are economically important fruits with high potential in the food industry and medicine. In this study, we analyzed fungal communities associated with the carposphere of sour and swee
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a4539724ea7bc9d881f1155f8fbd5639
https://pubmed.ncbi.nlm.nih.gov/34209423
https://pubmed.ncbi.nlm.nih.gov/34209423
Publikováno v:
Foods; Volume 11; Issue 8; Pages: 1073
In the concept of novel food, insects reared under controlled conditions are considered mini livestock. Mass-reared edible insect production is an economically and ecologically beneficial alternative to conventional meat gain. Regarding food safety,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7f4a891084545e9f15bd27a860358716
https://doi.org/10.3390/foods11081073
https://doi.org/10.3390/foods11081073