Pectin-Based Bioplastics Functionalized with Polyphenols from Rose Oil Distillation Wastewater Exhibit Antioxidant Activity.

Autor: Avitabile M; Department of Chemical Sciences, University of Naples Federico II, Via Cinthia, 80126 Naples, Italy., Aleksov A; Faculty of Sciences, University of Novi Sad, Novi Sad, Trg Dositeja Obradovića 3, 21000 Novi Sad, Serbia., Giosafatto CVL; Department of Chemical Sciences, University of Naples Federico II, Via Cinthia, 80126 Naples, Italy.; Center for Studies on Bioinspired Agro-Environmental Technology (BAT), University of Naples Federico II, 80126 Naples, Italy., Restaino OF; Department of Chemical Sciences, University of Naples Federico II, Via Cinthia, 80126 Naples, Italy., Lesjak M; Faculty of Sciences, University of Novi Sad, Novi Sad, Trg Dositeja Obradovića 3, 21000 Novi Sad, Serbia., Živanović N; Faculty of Sciences, University of Novi Sad, Novi Sad, Trg Dositeja Obradovića 3, 21000 Novi Sad, Serbia., Mariniello L; Department of Chemical Sciences, University of Naples Federico II, Via Cinthia, 80126 Naples, Italy.; Center for Studies on Bioinspired Agro-Environmental Technology (BAT), University of Naples Federico II, 80126 Naples, Italy., Simin N; Faculty of Sciences, University of Novi Sad, Novi Sad, Trg Dositeja Obradovića 3, 21000 Novi Sad, Serbia.

Publikováno v: Biomacromolecules [Biomacromolecules] 2024 Dec 09; Vol. 25 (12), pp. 7695-7703. Date of Electronic Publication: 2024 Nov 04.

Valorization of Strawberry Juice Production Wastewater: Possibilities for Polyphenols Recovery and Plant Biostimulant Production.

Autor: Danilov I; Faculty of Technology Novi Sad, University of Novi Sad, Bulevar cara Lazara 1, 21000 Novi Sad, Serbia., Vlajkov V; Faculty of Technology Novi Sad, University of Novi Sad, Bulevar cara Lazara 1, 21000 Novi Sad, Serbia., Šumić Z; Faculty of Technology Novi Sad, University of Novi Sad, Bulevar cara Lazara 1, 21000 Novi Sad, Serbia., Milić A; Faculty of Technology Novi Sad, University of Novi Sad, Bulevar cara Lazara 1, 21000 Novi Sad, Serbia., Horecki AT; Faculty of Technology Novi Sad, University of Novi Sad, Bulevar cara Lazara 1, 21000 Novi Sad, Serbia., Dujković T; Faculty of Technology Novi Sad, University of Novi Sad, Bulevar cara Lazara 1, 21000 Novi Sad, Serbia., Živanović N; Faculty of Sciences, University of Novi Sad, Trg Dositeja Obradovića 3, 21000 Novi Sad, Serbia., Simin N; Faculty of Sciences, University of Novi Sad, Trg Dositeja Obradovića 3, 21000 Novi Sad, Serbia., Lesjak M; Faculty of Sciences, University of Novi Sad, Trg Dositeja Obradovića 3, 21000 Novi Sad, Serbia., Grahovac J; Faculty of Technology Novi Sad, University of Novi Sad, Bulevar cara Lazara 1, 21000 Novi Sad, Serbia.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2024 Oct 10; Vol. 13 (20). Date of Electronic Publication: 2024 Oct 10.

Beyond Mortality: Exploring the Influence of Plant Phenolics on Modulating Ferroptosis-A Systematic Review.

Autor: Živanović N; Department of Chemistry, Biochemistry and Environmental Protection, Faculty of Sciences, University of Novi Sad, Trg Dositeja Obradovica 3, 21000 Novi Sad, Serbia., Lesjak M; Department of Chemistry, Biochemistry and Environmental Protection, Faculty of Sciences, University of Novi Sad, Trg Dositeja Obradovica 3, 21000 Novi Sad, Serbia., Simin N; Department of Chemistry, Biochemistry and Environmental Protection, Faculty of Sciences, University of Novi Sad, Trg Dositeja Obradovica 3, 21000 Novi Sad, Serbia., Srai SKS; Research Department of Structural and Molecular Biology, Division of Biosciences, University College London, Darwin Building, Gower Street, London WC1E 6BT, UK.

Publikováno v: Antioxidants (Basel, Switzerland) [Antioxidants (Basel)] 2024 Mar 10; Vol. 13 (3). Date of Electronic Publication: 2024 Mar 10.

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Recovery of Polyphenols from Rosehip Seed Waste Using Natural Deep Eutectic Solvents and Ultrasonic Waves Simultaneously.

Autor: Gavarić A; Faculty of Technology, University of Novi Sad, Bulevar cara Lazara 1, 21000 Novi Sad, Serbia., Pastor K; Faculty of Technology, University of Novi Sad, Bulevar cara Lazara 1, 21000 Novi Sad, Serbia., Nastić N; Faculty of Technology, University of Novi Sad, Bulevar cara Lazara 1, 21000 Novi Sad, Serbia., Vidović S; Faculty of Technology, University of Novi Sad, Bulevar cara Lazara 1, 21000 Novi Sad, Serbia., Živanović N; Faculty of Sciences, University of Novi Sad, Trg Dositeja Obradovića 3, 21000 Novi Sad, Serbia., Simin N; Faculty of Sciences, University of Novi Sad, Trg Dositeja Obradovića 3, 21000 Novi Sad, Serbia., Duarte ARC; LAQV, REQUIMTE, Chemistry Department, NOVA School of Science and Technology, 2829-516 Caparica, Portugal., Vladić J; LAQV, REQUIMTE, Chemistry Department, NOVA School of Science and Technology, 2829-516 Caparica, Portugal.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2023 Oct 03; Vol. 12 (19). Date of Electronic Publication: 2023 Oct 03.