Nutrition among nursing home residents: results from the NutriCare study

Autor: Živa Lavriša, Igor Pravst, Sanja Krušič, Neža Hren, Nadan Gregorič, Irena Hren, Barbara Koroušić Seljak, Hristo Hristov

Publikováno v: Frontiers in Nutrition, Vol 11 (2024)

BackgroundOlder adults living in nursing homes (NHs) are considered a vulnerable population in terms of nutrition. The aim of the present study was to explore the usual intake of energy, macronutrients, and specific food groups, along with offers in

Externí odkaz: https://doaj.org/article/5941a0598715418b9fa8674614c214c4

Socio-Demographic and Knowledge-Related Determinants of Vitamin D Supplementation in the Context of the COVID-19 Pandemic: Assessment of an Educational Intervention

Autor: Katja Žmitek, Maša Hribar, Živa Lavriša, Hristo Hristov, Anita Kušar, Igor Pravst

Publikováno v: Frontiers in Nutrition, Vol 8 (2021)

Vitamin D is a pro-hormone, essential for musculo-skeletal health, normal immune system, and numerous other body functions. Vitamin D deficiency is considered as a risk factor in many conditions, and there is growing evidence of its potential role in

Externí odkaz: https://doaj.org/article/fcf43b9d11974167bd4891aeeb5e66af

Dietary Iron Intake and Biomarkers of Iron Status in Slovenian Population: Results of SI.Menu/Nutrihealth Study

Autor: Živa Lavriša, Hristo Hristov, Maša Hribar, Barbara Koroušić Seljak, Matej Gregorič, Urška Blaznik, Katja Zaletel, Adrijana Oblak, Joško Osredkar, Anita Kušar, Katja Žmitek, Mitja Lainščak, Igor Pravst

Publikováno v: Nutrients; Volume 14; Issue 23; Pages: 5144

Inadequate iron intake and iron deficiency are recognised as a public health problem in the population at large, and particularly in specific subpopulations. Dietary iron intake was analysed using data of the national Slovenian food consumption study

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4a6184b216feada025497940f265104c
https://pubmed.ncbi.nlm.nih.gov/36501175

Assessment of trans-fatty acid content in a sample of foods from the Slovenian food supply using a sales-weighting approach

Autor: Hristo Hristov, Marjeta Mencin, Maša Hribar, Helena Abramovič, Rajko Vidrih, Doris Kokalj, Igor Pravst, Emil Zlatić, Živa Lavriša, Urška Blaznik, Saša Piskernik, Petra Peče, Nina Zupanič, Anita Kušar, Katja Žmitek, Urška Pivk Kupirovič

Publikováno v: Public Health Nutrition. 24:12-21

Objective:Consumption of trans-fatty acids (TFA) is a well-established risk factor for CVD morbidity and mortality. Our objective was to investigate TFA levels in Slovenian food supply.Design:Cross-sectional study.Setting:Selected foods (n 282) were

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ad006f73d010eb6f974c0a78a2171a79
https://doi.org/10.1017/s1368980020001949

Dietary Intake and Status of Vitamin B12 in Slovenian Population

Autor: Živa Lavriša, Hristo Hristov, Maša Hribar, Katja Žmitek, Anita Kušar, Barbara Koroušić Seljak, Matej Gregorič, Urška Blaznik, Nadan Gregorič, Katja Zaletel, Adrijana Oblak, Joško Osredkar, Igor Pravst

Publikováno v: Nutrients, Vol 14, Iss 334, p 334 (2022)
Nutrients; Volume 14; Issue 2; Pages: 334
Nutrients, str. 1-22, Vol. 14, iss. 2, 2022 : Ilustr.
COBISS-ID: 2948140
Nutrients, vol. 14, no. 2, 334, 2022.
Nutrients

Vitamin B12 deficiency poses a health concern, especially in vulnerable populations. Dietary vitamin B12 intake was obtained by two 24 h dietary recalls and food propensity questionnaires in a representative Slovenian cross-sectional food consumption

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::81d5498ab6c999a515a60a98e56fd8f5
https://www.mdpi.com/2072-6643/14/2/334