Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Žilić Slađana M."'
Autor:
Nikolić Valentina V., Simić Marijana Z., Žilić Slađana M., Kravić Natalija B., Vančetović Jelena P., Sečanski Mile D., Vasić Marko G.
Publikováno v:
Food and Feed Research, Vol 50, Iss 1, Pp 1-11 (2023)
The aim of this study was to assess the chemical composition and bioactive properties of the wholegrain flour obtained from eleven maize inbred lines to identify genotypes with increased potential for the development of hybrids with high nutritional
Externí odkaz:
https://doaj.org/article/e21d9099f0aa4ce3b94655323aeb087e
Autor:
Simić Marijana Z., Šimurina Olivera D., Nježić Zvonko B., Vančetović Jelena P., Kandić Vesna G., Nikolić Valentina V., Žilić Slađana M.
Publikováno v:
Food and Feed Research, Vol 48, Iss 2, Pp 185-200 (2021)
The present study was carried out to demonstrate the combined effects of different maize flour, ascorbic acid and sugar on the physical, textural and sensory properties of composite breads. The composite flour was prepared using 70% of wheat flour an
Externí odkaz:
https://doaj.org/article/b418ad17b5d840d1a07603c66510ec17
Autor:
Nikolić Valentina V., Žilić Slađana M., Radosavljević Milica M., Vančetović Jelena P., Božinović Sofija S.
Publikováno v:
Food and Feed Research, Vol 47, Iss 2, Pp 139-147 (2020)
The aim of this study was to observe the properties of ten maize hybrids from Serbia including agronomic traits, lignocellulosic fibre composition and in vitro dry matter digestibility. Five yellow kernel dent hybrids and five analogue red kernel hyb
Externí odkaz:
https://doaj.org/article/a8b0c52622b841ca974d6f5b94c4a264
Publikováno v:
Food and Feed Research, Vol 47, Iss 2, Pp 99-107 (2020)
Recent trends in healthy lifestyle and diet made functional foods rich in quality nutrients and bioactive compounds with potential health benefits highly sought after. Some cultivated plants, such as soya and chia can provide a viable source of nutra
Externí odkaz:
https://doaj.org/article/b01f59948a7b4596a6ef42a378fb4ba7
Publikováno v:
Food and Feed Research, Vol 47, Iss 1, Pp 1-12 (2020)
The contemporary trends in maize breeding are directed at identification of genotypes with improved grain quality for human consumption, industrial processing, and their incorporation into breeding programmes. In this study, three maize hybrids and t
Externí odkaz:
https://doaj.org/article/7675e7c09ef044119915e04d4695b4f4
Autor:
Žilić Slađana M., Šobajić Slađana S., Mladenović-Drinić Snežana D., Kresović Branka J., Vasić Marko G.
Publikováno v:
Journal of Agricultural Sciences (Belgrade), Vol 55, Iss 1, Pp 55-64 (2010)
Effects of increased temperatures on the lipoxygenase activity and changes of soya bean fatty acids were observed in the present study. The kernels of soya bean cultivars Bosa and ZPS 015 were subjected to the treatments of extrusion, autoclaving, mi
Externí odkaz:
https://doaj.org/article/08dd602e32bd4018a10d7a149bdf155a
Autor:
Mladenović-Drinić Snežana D., Žilić Slađana M., Srebrić Mirjana B., Dragičević Vesna D., Perić Vesna A.
Publikováno v:
Journal of Agricultural Sciences (Belgrade), Vol 55, Iss 2, Pp 141-146 (2010)
The nutritive quality of soya bean grain depends on many nutritional and anti-nutritional factors, such as proteins, trypsin inhibitors, phytate, phenolics, sulfhydril groups of proteins, malondialdehide. The aim of this study was to investigate cont
Externí odkaz:
https://doaj.org/article/b7f34c7d59294d4ba3446ba0b37a380b
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Akademický článek
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